Wingers Sticky Fingers Recipes
WINGERS STICKY FINGERS
These taste just like Wingers classic and iconic sticky fingers! They're finger-licking good!
Provided by Whitney Wright
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
- Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.
Nutrition Facts : Calories 251 kcal, Carbohydrate 65 g, Protein 1 g, Sodium 509 mg, Sugar 64 g, ServingSize 1 serving
WINGER'S STICKY FINGERS COPYCAT RECIPE
Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.
Provided by Kendra Murdock
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing - optional.
Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
STICKY FINGERS
My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!
Provided by KillerTasteBuds
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken as directed.
- Combine all other ingredients in a medium sized bowl.
- Toss chicken in the sauce.
- Spread chicken on a greased cookie sheet.
- Bake at 350 for 5-7 minutes.
- The longer it cooks the stickier they become.
Nutrition Facts : Calories 371.7, Fat 16.6, SaturatedFat 3.7, Cholesterol 49.3, Sodium 872.7, Carbohydrate 42.7, Fiber 0.1, Sugar 27.7, Protein 14.8
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- Preheat oven to 425 and grease a baking sheet with cooking spray. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour.
- Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat.
- Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.
- While chicken is cooking, prepare the sauce. Melt butter in a medium sauce pan over medium-high heat. Add brown sugar and hot sauce and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth.
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- Cut chicken breasts into long strips, about 2-inches wide (about 5 inches long). Each breast should make about three chicken strips.
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