Bbq Steak Tips Over Mashed Potatoes Recipes

BBQ STEAK TIPS OVER MASHED POTATOES

Steps:

• In a crock pot on low, place steak pieces on the bottom.
• Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
• Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
• Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
• Cook until sauce has thickened..
• Serve over mashed potatoes or noodles.

SKIRT STEAK WITH CHEESY MASHED POTATOES

Steps:

• Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.
• Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.
• Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.
• Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.

SIRLOIN STEAK AU JUS WITH MASHED POTATOES

Steps:

• Cut potatoes into 1 1/2" pieces, cook, mash and keep warm.
• Spray hot skillet, add steaks.
• Cook for a total of 3 minutes, 2 mins first side, 1 min second side.
• Reduce heat, cook until done to your liking.
• Thinly slice each steak.
• Place slices on plates, slightly spread out.
• Add broth and wine to pan drippings in skillet.
• Increase heat to high. Boil 4-5 mins, till sauce is reduced to about 1/3 cup, stirring constantly.
• Spoon sauce over mashed potatoes and steaks.
• Serve with another vegetable.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

BBQ MASHED POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft enough to push a fork through them, about 10 minutes. Drain. Set potatoes aside and return the pot to the stove.
• Turn heat to medium-high and add milk, egg substitute, barbecue sauce, butter, and ranch dressing; stir to blend. Add potatoes and beat on low speed for 5 minutes while cooking in the pot. Ensure the eggs are fully cooked and blended with the potatoes. Season with salt and pepper and beat on high for 2 more minutes.

GRILLED STEAK TIPS

Steps:

• Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
• Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).