Wings Restaurant Style And Sauce Recipes

WINGS RESTAURANT STYLE AND SAUCE

Steps:

• 1. Pre cut wings are worth the money. If you cut them just discard the tip. Season well with season salt and pepper. The excess will cook off. Drain in Strainer until they are dry enough to fry.You could prepare the day before and just drain off excess water. If you put them into the 360-375 degree oil too wet, they will POP . I have a fryer that cooks 6 at the time. Your fryer may cook more and save time.
• 2. Preheat grease to 350 (16) min 375( 10-12) min Add desired amount of chicken leaving room for cooking . When you think they are overdone the sauce will turn the chicken chewy. Very Good texture. An exact timing on when they are done would be too hard due to size of wings. If they are really large make sure they float and stop frying. Check and make sure there is not pink at the bone.
• 3. While the wings are frying, prepare your sauce. Three tbsp hot sauce and 2 tbsp butter. Melt butter then add hot sauce. You could use buffalo sauce for hotter or any flavor barbque sauce. Just put it in a sauce pan and heat until it thins out and taste good. Butter is the key to sticky sauce.
• 4. Drain wings after they look crispy and well done. Toss in sauce pan and remove so they will stay crispy. YUM!!!
• 5. Health TIP :You can always use the oven. Spray a cookie sheet and spray the wings with nonstick spray. Cook for about 10 min @ 375 and drain off excess juice from chicken. This step will keep them dry and crispy. Cook another 10 until you see they are the texture you like. Make sure they are done to the bone. Check the drumstick because they are thicker. This is a really healthy way to cook. Do the sauce of your choice the same way. Just glaze sauce. You could also glaze and put back in oven to make them sticky and crunchy. So many ways to adjust this to your own recipe.

RESTAURANT-STYLE BUFFALO CHICKEN WINGS

Steps:

• For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
• Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
• For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
• Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
• Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
• Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
• Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
• Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
• You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
• Serve with a blue cheese dip.

RESTAURANT STYLE HOT WINGS

Steps:

• 1. In a zip lock bag(gallon size) combine paprika,cayenne,salt and flour then add wings and shake well to coat evenly. Refrigerate for about one to one and a half hours.
• 2. Heat oil to 375(enough to cover wings). Add wings and cook for 10-15 minutes until thoroughly cooked and are browning nicely. While the wings are cooking combine the butter,hot sauce,pepper and garlic powder(or salt) and heat in a sauce pan while stirring until butter is melted and it is mixed well. I have used a pyrex measuring cup in the microwave to do this step just as successfully.
• 3. Place cooked wings in large bowl and pour the sauce over them and toss well to coat. Place on a serving dish and enjoy with some blue cheese dressing(or ranch) and celery sticks.
• 4. **If you want to make them healthier you can cook them in the oven on a non stick pan ...just spray the pan and the wings with PAM first and cook at 375 for about 50 minutes and they come out just as good...AND if you want them even healthier just use the prepared hot wing sauce with the butter flavor in it.**

RESTAURANT-STYLE BUFFALO CHICKEN WINGS

Steps:

• 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
• 2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
• 3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.