Wingstop Cajun Wings Recipes
WINGSTOP LOUISIANA RUB WINGS RECIPE
Wingstop calls the Louisiana Rub a "crispy dry rub with some Deep South Cajun love". You'll call it your go-to seasoning for wing night! This medium-heat spice mix is super easy to prepare and will load up your wings with a ton of flavor. Pair it with a creamy Wingstop Ranch dipping sauce and it's a party hit!
Provided by Izzy
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set it aside.
- In a small mixing bowl, whisk together all dry rub ingredients.
- In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
- Sprinkle the dry rub mixture and massage it into the chicken wings using your hands. Make sure to coat the wings evenly.
- Place the seasoned chicken wings on the baking sheet. Arrange them in one single layer.
- Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with your favorite dipping sauce such as Ranch Dressing.
Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AWESOME CAJUN CHICKEN WINGS
If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!
Provided by Suzanne P
Categories Chicken
Time 35m
Yield 48 wings
Number Of Ingredients 11
Steps:
- Rinse chicken and pat dry.
- (if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
- Process until well blended.
- With machine on, slowly pour in oil and process until a thick paste forms.
- In a large bowl, combine wings and paste.
- Toss until wings are well coated.
- Cover and refrigerate over night.
- Broil or grill wings until nicely browned outside and cooked through.
- Serve warm or at room temperature.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8
LOUISIANA RUB WINGSTOP RECIPE
Learn how to make Louisiana rub Wingstop with this copycat recipe. Baked chicken wings coated in a mouth-watering homemade Wingstop Louisiana dry rub that is perfect for wing night!
Provided by chefjar
Categories Chicken recipes
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.
- In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil. Mix together to coat evenly.
- Place the seasoned chicken wings on the baking rack, leaving space between the wings.
- Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.
- In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.
- Add the dry rub to the baked wings and mix to evenly coat the wings.
- Serve immediately and enjoy!
Nutrition Facts : Calories 161kcal, Sugar 1g, Sodium 192mg, Fat 14g, SaturatedFat 4g, Carbohydrate 1g, Fiber 1g, Protein 12g, Cholesterol 46mg
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