SHORTBREAD WEDGE COOKIES
Let me teach you how to make buttery shortbread wedge cookies using a simple 6 ingredient dough. There's no chilling necessary and the cookies will never over-spread because you're baking them in round pans. See above for optional flavors & add-ins.
Provided by Sally
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F (163°C). Line two 8-inch cake pans with parchment paper leaving enough overhang around the sides to easily lift shortbread out. (Tip: Parchment is used so you can easily remove the shortbread and not cut it while it's in the pan. I like to use a square of parchment and I cut a 1-inch slit in the center of each side. This helps reduce the amount of creases when lined in the pan.)
- Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as necessary. Add the vanilla and salt and beat until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl as necessary. Add the flour and cornstarch and beat on low speed for 1 minute as the mixture begins to combine. Turn the mixer up to medium speed and beat for 1-3 minutes or until the dough clumps together. (It will eventually, just keep mixing it.) If you're adding dry add-ins (see above), this is when you'll add them.
- Divide dough in half. If you want to be totally accurate, weigh the halves to make sure they're even. Recipe makes almost 1.5 lbs of plain dough (will weigh more if you added add-ins). Press each half of dough into a prepared cake pan. You want it nice and compact in the pans. Sprinkle with optional coarse sugar. Dock the surface all over with a fork to prevent air bubbles.
- Bake the shortbread for 28-30 minutes or until very lightly browned on top and around the edges.
- Remove from the oven, place pans on a wire rack, and cool shortbread for 10-15 minutes. Carefully remove the shortbread from the pans by picking it up with the parchment paper on the sides. Cut each into 8 large, 12 medium, or 16 small wedges. You want to make sure you cut the shortbread while it's still warm. Enjoy warm or cool shortbread completely on wire racks.
- Cover and store shortbread at room temperature for up to 1 week. If you added a topping such as glaze, icing, buttercream, or melted chocolate, refrigerate after 2 days.
HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
BITTERSWEET BROWNIE SHORTBREAD
These chewy bar cookies combine two all-time favorites: crumbly, buttery shortbread and bittersweet brownies. Nut lovers can mix almonds, pecans or walnuts into the brownie batter, which gives the bars a delightful crunch. But those who prefer savoring the smooth, gooey centers of their brownies can easily leave them out. In any case, be sure not to overbake the brownies. As soon as the top sets, they're done.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
- Prepare the shortbread: In the bowl of an electric mixer fitted with a paddle attachment or beaters, mix together flour, sugar and salt. Beat in butter on low speed until dough just comes together but is still a little crumbly. (Or pulse together ingredients in a food processor.)
- Press dough into prepared pan. Prick dough all over with a fork. Bake until golden, 30 to 35 minutes. Remove from oven. Raise oven temperature to 375 degrees.
- As shortbread bakes, prepare the brownie: Place butter and chocolate in a large bowl. Melt in the microwave in 30-second bursts, stirring after each burst, until smooth. (Alternatively, place bowl over a pot of simmering water, and heat chocolate and butter, stirring until smooth and melted.) Whisk in sugars and cocoa powder until smooth, then whisk in eggs and vanilla.
- In a medium bowl, whisk together flour and sea salt. Whisk into chocolate mixture until no streaks of flour remain. Fold in nuts, if using. Spread mixture onto the warm shortbread base. Sprinkle lightly but evenly with flaky sea salt.
- Bake until the top is set, the center is soft, and the edges start pulling away from the pan, 23 to 28 minutes. (A toothpick inserted into the center will come out gooey.) Transfer to a wire rack to cool completely. Cut into bars before serving.
THE BEST SHORTBREAD COOKIES FOUR WAYS
Flavor this easy shortbread cookie recipe from Dorie Greenspan with lemon and vanilla, whole grain flour and chocolate, or orange zest and walnuts.
Provided by Dorie Greenspan
Yield Makes about 24 cookies
Number Of Ingredients 33
Steps:
- All of the shortbreads are made in the same manner using an electric mixer. If you're making a shortbread with two kinds of flour, whisk the flours together.
- Working in the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, confectioners' sugar, salt and zest, if using, together on medium speed until soft, creamy and homogenous, scraping the bowl as needed. One by one, beat in the yolks, followed by the vanilla.
- Turn off the mixer, add the flour(s) all at once and mix on low speed only until incorporated. If you've got wheat germ, chocolate or flax seeds or nuts, mix in now.
- Scrape the dough out onto the work surface and divide it in two; the dough will be soft and sticky. Put each piece on a sheet of parchment and cajole it into a log that's 6 to 6 1⁄2 inches long, tightening the log with the paper and twisting the ends. Refrigerate the logs for at least 3 hours (overnight is better) or freeze them for 2 hours. (The logs can be frozen for up 2 months; slice when they're still frozen. You might need to add a minute to the oven time.)
- When you're ready to bake: Center a rack in the oven and preheat it to 350°. Line a baking sheet with parchment paper or a baking mat.
- Using a chef's knife, cut each log into 1⁄2-inch-thick rounds. Lay them out on the baking sheet, leaving about an inch between them.
- Bake, rotating the cookie sheet after 10 minutes, for 21 to 23 minutes, or until the cookies are golden brown around the edges and set. The cookies will still be soft, so leave them on the sheet for 5 minutes before transferring them to a wire rack and allowing them to cool to room temperature. DO AHEAD: The cookies can be packed in an airtight container and kept at room temperature for at least 5 days.
WINNIE'S COOKIES (SHORTBREAD-LIKE)
These cookies are a shortbread type cookie that are fantastic for cookie cutters. We use them for all special holidays using festive cutters and use colored sugars depending on the season. This was my grandmother's recipe so it has been passed down to at least the third generation. My daughters help me with cutting them out and decorating. Great family activity. Enjoy
Provided by 2hyper
Categories Dessert
Time 35m
Yield 24 medium cookies
Number Of Ingredients 4
Steps:
- Thaw butter to room temperature.
- Cream butter and all dry ingredients.
- Use your hands and work dough kneading it together into a smooth consistency.
- Roll out dough on well-floured surface to about 1/4 inch thick.
- The more you work the dough the easier it will be to work with.
- Using floured cookie cutters, cut out your desired shapes.
- Use a floured spatula to pick them up and place on parchment paper lined cookie sheet.
- Using the parchment paper allows for easy clean up of sugar sprinkles.
- Add desired colored sugar sprinkles to each cookie and press lightly.
- Bake in oven at 325°F for approximately 15 minutes.
- They cook faster if they are more spaced out and ensure room for some expansion.
Nutrition Facts : Calories 237.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.7, Carbohydrate 23, Fiber 0.4, Sugar 5, Protein 1.8
More about "winnies cookies shortbread like recipes"
HERE'S THE SECRET TO THE BEST SHORTBREAD | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
BUTTER SHORTBREAD COOKIES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BEST BUTTER SHORTBREAD COOKIES - FIFTEEN SPATULAS
From fifteenspatulas.com
PERFECT SHORTBREAD COOKIES {TENDER & BUTTERY} - LAUREN'S …
From laurenslatest.com
CLASSIC SHORTBREAD COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
CLASSIC SHORTBREAD COOKIES {JUST LIKE GRANDMAS} - SPEND …
From spendwithpennies.com
4.6/5 (79)Total Time 28 minsCategory Cookies, Dessert, SnackPublished Dec 21, 2013
24 BEST SHORTBREAD COOKIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
EASY SHORTBREAD TWIX COOKIES RECIPE - LITTLE SPICE JAR
From littlespicejar.com
BUTTERY VANILLA SHORTBREAD RECIPE - GAIL SIMMONS - FOOD & WINE
From foodandwine.com
WINNIE DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
BEST TRADITIONAL SHORTBREAD RECIPE (EVER!) • THE FRESH COOKY
From thefreshcooky.com
INA GARTEN’S SHORTBREAD COOKIES (RECIPE REVIEW) | KITCHN
From thekitchn.com
SHORTBREAD COOKIE RECIPE (EASY RECIPE FROM SCOTLAND)
From christinascucina.com
COPYCAT WALKERS SHORTBREAD RECIPE VIDEO - YOUTUBE
From youtube.com
HOW TO MAKE ONE OF OUR MOST POPULAR …
From youtube.com
BEANIES AND WEENIES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WINNIE DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search