Winter Citrus Sangria Recipe Recipe For Hand

SUPER CITRUS SANGRIA

Steps:

• Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
• Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.

SANGRIA! SANGRIA!

Steps:

• In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

WINTER CITRUS SANGRIA

Steps:

• Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
• Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
• Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
• Stir in grape juice just before serving.

SANGRIA WITH WINTER CITRUS

Steps:

• Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

WINTER SANGRIA

Steps:

• Pour the wine and mandarin juice into a punch bowl
• Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
• Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
• When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
• Top with the remaining pomegranate seeds and mandarin slices and serve