Winter Citrus Spa Water Recipes

WINTER CITRUS SPA WATER

Steps:

• Wash and dry all citrus and rosemary sprigs.
• Slice citrus horizontally. (Somewhere between 1/4 inch and 1/2 inch wide is ideal.)
• Layer 1 cup ice in the bottom of a pitcher. Arrange varying slices and rosemary sprigs around the ice, pressing the slices against the glass.
• Add another cup ice and arrange more fruit and rosemary. Repeat until the pitcher is filled with citrus slices and rosemary.
• Fill pitcher with water. Store in a pitcher for up to 2 days.

WINTER CITRUS SPA WATER

Steps:

• Rinse, scrub and dry citrus and mint.
• Slice citrus into thin rounds.
• Fill a pitcher with filtered water.
• Add in pomegranate seeds, mint, and citrus slices.
• Stir and let sit in fridge for 30 minutes.
• Pour into glasses and garnish with citrus slices!

"SPA" CITRUS WATER

Steps:

• Pour the fresh, COLD water into a nice clear pitcher. Add all of the slices of citrus fruit. Add the cucumber slices. Add the Italian parsley and mint leaves. Set for about an hour in the refrigerator to allow all of the flavors to blend into the water. Serve cold.

SPA WATER

Steps:

• Add all of the ingredients to a clear pitcher and fill with ice water. Best served slightly chilled or at room temperature.

SPA WATER

Steps:

• Hull the strawberries, set aside 4 whole, small berries and quarter the rest. Add the quartered strawberries to a large pitcher. Set aside 8 blueberries and add the remainder of the cup to the pitcher. Top with the cold water and allow it to sit for 30 minutes in the refrigerator.
• On 4 small skewers or toothpicks, thread 1 blueberry, then a strawberry, followed by 1 more blueberry. Set aside until ready to serve.
• Pour the spa water into four 16-ounce water glasses filled with ice. Serve garnished with the fruit skewers.