Winter Coconut Porridge Recipes

WINTER COCONUT PORRIDGE

Winter Coconut Porridge image

This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.

Provided by Brittney Tun

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup jasmine rice
5 ½ cups water
5 fluid ounces coconut milk
½ cup white sugar
½ teaspoon salt

Steps:

Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g

COCONUT PORRIDGE (OATMEAL)

Coconut Porridge (Oatmeal) image

Make and share this Coconut Porridge (Oatmeal) recipe from Food.com.

Provided by ImPat

Categories Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups porridge oats (traditional)
400 ml coconut milk (reduced-fat)
1 1/2 cups milk
1 tablespoon demerara sugar
1 teaspoon cinnamon (to decorate)
4 kiwi fruits (peeled and diced)

Steps:

Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
Divide among 4 warmed serving bowls.
Sprinkle with sugar and cinnamon and top with kiwifruit.
HINTS and VARIATIONS.
Serve with orange juice.
Replace milk with another can of coconut milk for a more pronounced coconut flavour.
The demarara sugar can be replaced with brown sugar.
If desired, a drizzle of lime juice is also delicious.

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