Microwave Banana Surprise Recipes
MICROWAVE BANANA CAKE IN A BOWL
Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.
Provided by naynayy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 12m
Yield 2
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
- Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.
Nutrition Facts : Calories 493 calories, Carbohydrate 62.2 g, Cholesterol 1.8 mg, Fat 25.9 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 4.1 g, Sodium 56.6 mg, Sugar 41.8 g
MICROWAVED BANANAS FOSTER
Make and share this Microwaved Bananas Foster recipe from Food.com.
Provided by seesko
Categories Dessert
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
- Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
- Cook on High for 45 seconds to 1 minute, or until banana is soft.
- Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.
Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 93.8, Carbohydrate 50.2, Fiber 2.8, Sugar 38.9, Protein 1.2
HAYDEE'S MICROWAVE BANANAS
Provided by Lucian K. Truscott IV
Categories breakfast, quick, weekday, condiments
Time 2m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams
MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
MICROWAVE BANANA BAKED OATS
Quick and easy baked oats you don't need an oven for!
Provided by CookwithMe
Categories Oatmeal
Time 7m
Yield 1
Number Of Ingredients 6
Steps:
- Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
- Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
- Cook in the microwave until set, about 2 minutes. Allow to cool before eating.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 90.6 g, Cholesterol 9.8 mg, Fat 8.1 g, Fiber 13.1 g, Protein 16.1 g, SaturatedFat 2.6 g, Sodium 685.9 mg, Sugar 21.3 g
MICROWAVE BANANA SURPRISE
Make and share this Microwave Banana Surprise recipe from Food.com.
Provided by Dancer
Categories Pie
Time 23m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem ends from bananas.
- Place bananas, enclosed in skins, on a cutting surface with curved ends up in the air.
- Cut length of each banana in half and place flat or cut side down on a large microwave safe plate.
- Arrange all slices so entire plate is covered with bananas.
- Microwave bananas on high till all skins are dark brown or black (6 to 10 minutes).
- Remove and let cool enough to handle.
- Remove skins from bananas (they will peel off easily).
- Scoop or gather all cooked bananas into a mixing bowl and mash or stir thoroughly with a masher or fork.
- Add honey and/or maple syrup to bananas and continue to blend.
- Add chopped nuts, coconut, nutmeg and cinnamon.
- Continue to blend.
- If too thick, add more honey or coconut, nutmeg and cinnamon.
- Continue to blend.
- Spoon mixture into graham cracker shells or pie crust till full.
- Garnish with a half walnut and chill.
- Serve with cool whip or whipped cream topping.
Nutrition Facts : Calories 1322, Fat 65.2, SaturatedFat 14.8, Sodium 1368.9, Carbohydrate 179.8, Fiber 6.2, Sugar 108, Protein 11.7
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