Winter Warm Up Beef Simmer Recipes
WINTER WARM-UP BEEF SIMMER
Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients deter you, its super easy once in the pot.
Provided by Peg629
Categories Potato
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- In dutch oven plce onions, bacon and roast.
- Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
- Stir in vegetables.
- Stir in remaining ingredients and cover.
- Bake for 1-1/2 hour.
- Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
- Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.
Nutrition Facts : Calories 747.5, Fat 42, SaturatedFat 16.1, Cholesterol 129.3, Sodium 880, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 41
AUTUMN BEEF SIMMER
This tender beef and veggie meal is perfect on a crisp autumn day. it can also be made over an open fire for camping trips
Provided by GingerlyJ
Categories One Dish Meal
Time 4h25m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut roast into 2 inch piecea.
- in a dutch oven place chopped onions, roast, and bacon.
- cook over medium heat stirring often until roast is browned 8-10 minutes.
- heat oven to 325 add veggies and other ingridients.
- cover and bake for 1 1/2 hours. uncover and bake for 2 1/2 hours.
Nutrition Facts : Calories 475.2, Fat 13.7, SaturatedFat 5.7, Cholesterol 116.3, Sodium 697.1, Carbohydrate 48, Fiber 6, Sugar 11, Protein 42.8
WINTER WARM-UP BEEF SIMMER
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Stew
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 325*F.
- in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
- stir in vegetables.
- stir in remaining ingredients, cover, bake for 1 1/2 hours.
- uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.
Nutrition Facts : Calories 670.1, Fat 34.3, SaturatedFat 13.6, Cholesterol 117.7, Sodium 738.4, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 39.1
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