Wisconsin Sausage Soup Recipes

SPLIT PEA SAUSAGE SOUP

Split Pea Sausage Soup image

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 pound smoked kielbasa
1 pound dried split peas
6 cups water
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon coarse black pepper
2 bay leaves

Steps:

Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.

SMOKED SAUSAGE BEER CHEESE SOUP

Smoked Sausage Beer Cheese Soup image

Make and share this Smoked Sausage Beer Cheese Soup recipe from Food.com.

Provided by princess buttercup

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked sausage or 1 lb kielbasa, cut in coins
12 ounces dark beer
2 potatoes, peeled and diced
1/2 lb cheddar cheese, shredded (sharp)
3 cups water
1 teaspoon salt
2 green onions, diced
1 cup half-and-half or 1 cup milk
1/4 teaspoon ground cayenne pepper
1/4 teaspoon black pepper

Steps:

In a large saucepan boil potatoes in water until they start to get tender.
Add onions, salt, sausage, black pepper, cayenne pepper and beer.
Simmer until potatoes are completely tender.
Add half and half and cheese and simmer until cheese melts (Add thickener if you prefer, flour, corn starch, or instant mashed potatoes).

Nutrition Facts : Calories 778.5, Fat 58, SaturatedFat 26.9, Cholesterol 151.4, Sodium 1916.1, Carbohydrate 25.9, Fiber 2.6, Sugar 2.5, Protein 32.3

SAUSAGE CHEESE SOUP, WISCONSIN, NO BEER

Sausage Cheese Soup, Wisconsin, No Beer image

Make and share this Sausage Cheese Soup, Wisconsin, No Beer recipe from Food.com.

Provided by personalchef

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup butter
1 onion, chopped
1 carrot, chopped
1 teaspoon garlic, minced
1 cup all-purpose flour
2 cups chicken broth
2 cups milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 bay leaf
7 ounces cheddar cheese, shredded
3 ounces swiss cheese, shredded
1/2 lb smoked sausage, sliced. Use spicy if you like

Steps:

Melt butter in medium saucepan over medium heat.
Add onion, carrot and garlic; sauté until softened.
Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, Worcestershire sauce, salt, mustard and bay leaf.
Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf.
Slowly whisk cheeses into soup until blended and smooth.
Cut Smoked Sausage lengthwise into quarters, then slice into 1/2-inch pieces. Sauté sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.

Nutrition Facts : Calories 836.5, Fat 57.5, SaturatedFat 31, Cholesterol 157.9, Sodium 2041.9, Carbohydrate 37.9, Fiber 1.7, Sugar 3, Protein 41

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