Ds Potato Chip Cookies Recipes

POTATO CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F. Lightly grease cookie sheets.
• Cream together the butter, sugar, eggs and vanilla.
• Mix in the flour and potato chips and stir well.
• Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
• Bake in preheated oven until golden around the edges, 10 to 13 minutes.

MY GRANDMOTHER'S POTATO CHIP COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
• Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.

THE BEST POTATO CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
• Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
• Bake 10-13 min., or until lightly browned.
• Enjoy!:).

POTATO CHIP COOKIES

Steps:

• In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

POTATO CHIP COOKIES V

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
• Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.

LAY'S POTATO CHIP COOKIES

Steps:

• Combine the first six ingredients and mix well.
• Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
• Stir in the pecans.
• Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
• Bake at 375° for 10 to 15 minutes, or until lightly browned.
• Makes 5 dozen cookies.

POTATO CHIP COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
• Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
• Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.

D'S POTATO CHIP COOKIES

Steps:

• Cream sugar and butter until creamy.
• Add all other ingredients.
• Make into balls, the size of small walnuts, flatten with fork and place onto greased cookie sheet.
• Place about 3 inches apart, as they spread while baking.
• Bake at 350 degrees for 15 minute.
• I do not have the quantity for this recipe. If you know, please post. I am guessing.