Witchs Butterscotch Brew Recipes

WITCH'S BUTTERSCOTCH BREW

Steps:

• In a medium saucepan, combine all ingredients over medium heat.
• Whisk mixture until the chips and marshmallows are melted and the mixture is heated through.
• Serve in mugs and top with additional marshmallows.

WITCH'S BREW

Steps:

• Combine Champagne and orange juice in large punch bowl.
• Scoop sherbet into bowl.
• Add sugar to taste if desired.
• Float peeled grapes in mixture, and garnish bowl with the rest of the grapes.
• Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
• You can add more or less vodka depending on your preferences, or leave it out completely.

COLOR-CHANGING WITCH'S BREW

Steps:

• Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.
• Use a food processor or blender to crush blue ice. To make drink, fill glass with regular crushed ice. Top with 1 cup crushed blue ice. Pour in vodka, ginger beer and juice from 1/2 lime. Top with another 1 cup crushed blue ice and garnish with remaining 1/2 lime.

WITCH'S BREW

Steps:

• Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
• Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.