Woked Out Prawns Recipes

GARLIC PRAWNS

Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

20 BEST PRAWN RECIPES

20 Best Prawn Recipes image

There's nothing quite like a traditional garlic prawn. Sometimes you don't need all the bells and whistles and this simple but satisfying recipe proves it.

Categories SEAFOOD RECIPES

Number Of Ingredients 7

Ingredients

½ c olive oil
3 cloves garlic
1 tbsp Dijon mustard
1 orange, juiced
1 lemon, juiced
30 tiger prawns
1 tsp dried basil

Steps:

Combine garlic, lemon juice, orange juice, dijon mustard, basil, olive oil, and white wine in a bowl. Once mixed, toss in your prawns and coat them until they're fully covered. Cover with plastic wrap and let marinate for an hour.
Once marinated, turn on your grill to high heat.
Put your prawns on skewers and grill for 3-5 minutes, turning once throughout the process. Your prawns will be ready when they turn pink.
If you want to use your marinade as a sauce, transfer it to a pot and boil. Let simmer for five minutes and serve.

PRAWNS OF PASSION

Prawns of Passion image

Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.

Provided by Diane Broeman

Categories Shrimp Appetizers

Time 1h55m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup butter, divided
1 medium head garlic, peeled and minced
1 (28 ounce) can crushed tomatoes
2 pounds large prawns - peeled, deveined and butterflied
1 medium head garlic, peeled and minced
¼ cup chopped fresh parsley

Steps:

Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Nutrition Facts : Calories 523.4 calories, Carbohydrate 24 g, Cholesterol 81.3 mg, Fat 33.7 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 19.5 g, Sodium 395 mg, Sugar 0.2 g

WOKED OUT PRAWNS

Woked out Prawns image

Prawns to me are always a royal dish and I love this recipe. The brown rice adds a rich flavor. Remember do not over cook the prawns or they will get tough

Provided by Bergy

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

vegetable oil cooking spray, for the wok
1/2 cup onion, minced
1/2 cup sweet red pepper, chopped
2 cloves garlic, minced
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon curry
1 cup light coconut milk
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes (optional)
24 large prawns, peeled,heads on
1 tablespoon cornstarch
2 tablespoons fresh cilantro, chopped
4 cups brown rice, cooked and kept hot

Steps:

Heat wok, medium heat,add onions, red pepper& garlic.
Stir fry for 3 minutes.
Add cumin, coriander& curry, cook 1 minute more.
Add coconut milk, sugar& pepperflakes, bring to a boil& reduce heat,simmer uncovered for about 2 minutes Add prawns& cook for about 3 minutes or until the meat is snow white and the prawns are pink Meanwhile mix the the cornstarch with a tbsp water and stir into the prawns cook for appr 1 minute Stir in the cilantro.
Remove from heat and serve over the hot brown rice.

Nutrition Facts : Calories 737.6, Fat 6, SaturatedFat 1.1, Cholesterol 45.4, Sodium 219.5, Carbohydrate 149.3, Fiber 7.4, Sugar 3.8, Protein 20.2

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