Wolfermans Patrician Potatoes Recipe 55
MAKEOVER PATRICIAN POTATOES
The Thanksgiving table just isn't complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
WOLFERMANS PATRICIAN POTATOES RECIPE - (5/5)
Provided by á-98782
Number Of Ingredients 6
Steps:
- Cook potatoes..add no milk or butter. Add ingred. and mix. Spoon into buttered shallow bowl. Add melted butter on top and sprinkle with almonds. place under broiler . Freezes well.
PATRICIAN POTATOES
I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.-Kathy Fleming, Lisle, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
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