Wolfermans Patrician Potatoes Recipe 55

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MAKEOVER PATRICIAN POTATOES



Makeover Patrician Potatoes image

The Thanksgiving table just isn't complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

5 pounds medium potatoes, peeled and quartered
2 tablespoons butter, melted
1 package (8 ounces) fat-free cream cheese
1 cup reduced-fat sour cream
2 teaspoons salt
2 teaspoons minced chives
1/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

ROASTED PARMESAN POTATOES



Roasted Parmesan Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons salted butter, melted
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon flaky sea salt
Freshly ground black pepper
4 tablespoons grated Parmesan cheese
2 pounds russet potatoes, cut in 1/4-inch slices
Nonstick cooking spray, for the baking sheets
1/4 cup chopped fresh parsley

Steps:

  • Preheat the oven to 450 degrees F.
  • To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
  • Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.

WOLFERMANS PATRICIAN POTATOES RECIPE - (5/5)



Wolfermans Patrician Potatoes Recipe - (5/5) image

Provided by á-98782

Number Of Ingredients 6

4 cups freshly mashed potatoes (6 med. sized}
1 1/2 c. cottage cheese (drain)
1 1/2 c. ricotta cheese
3/4 c. sour cream
1 1/2 T. finely grated onion
2 1/2 t. salt 1/8 t. white pepper

Steps:

  • Cook potatoes..add no milk or butter. Add ingred. and mix. Spoon into buttered shallow bowl. Add melted butter on top and sprinkle with almonds. place under broiler . Freezes well.

PATRICIAN POTATOES



Patrician Potatoes image

I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.-Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

5 pounds medium potatoes, peeled and quartered
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 teaspoons salt
2 teaspoons minced chives
1/2 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

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