Wonder Waffles Recipes

FLUFFY HOMEMADE WAFFLE RECIPE

Steps:

• Preheat the waffle iron according to the manufacturer's directions.
• Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
• In a small bowl, mix egg yolks, milk, and butter. Set aside.
• In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
• Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
• Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

WONDERFUL WAFFLES

Steps:

• Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
• In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
• Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

WONDER WAFFLES

Steps:

• Sift together the dry ingredients. Set aside.
• Beat egg white until stiff, but not dry. Set aside.
• Beat egg yolks until thick and creamy.
• Beat in milk slowly, then the oil or butter and beat well.
• Add dry ingredients, beating all the time.
• Gradually fold in the egg whites.
• Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.