Wonder Waffles Recipes

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WONDER WAFFLES



Wonder Waffles image

I've used this recipe since 1980 - definitely the best waffle recipe there is. To get them to the table faster, I always bake in conventional waffle iron at the same time as in a pancake maker - both variants are equally successful and popular.

Provided by Januariesfontein

Categories     Dessert

Time 40m

Yield 12 12, 4 serving(s)

Number Of Ingredients 7

500 ml flour
10 -15 ml baking powder
5 ml salt
12 1/2 ml sugar
3 eggs, separated
430 ml milk
80 ml salad oil or 80 ml melted butter

Steps:

  • Sift together the dry ingredients. Set aside.
  • Beat egg white until stiff, but not dry. Set aside.
  • Beat egg yolks until thick and creamy.
  • Beat in milk slowly, then the oil or butter and beat well.
  • Add dry ingredients, beating all the time.
  • Gradually fold in the egg whites.
  • Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.

Nutrition Facts : Calories 515.2, Fat 25.3, SaturatedFat 6, Cholesterol 154.2, Sodium 880.9, Carbohydrate 56.1, Fiber 1.8, Sugar 0.3, Protein 15

WONDERFUL WAFFLES



Wonderful Waffles image

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

Provided by Nicola

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter
¼ cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

Steps:

  • Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 46.2 g, Cholesterol 126 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 638.1 mg, Sugar 10.1 g

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