Wonderful Cornbread Recipes
RORY'S MOST WONDERFUL CORN BREAD
This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Provided by Rory
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g
QUICK CORNBREAD WITH HONEY-BUTTER
Steps:
- Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
- In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
- Add the cornbread mix, using a spatula to combine with wet ingredients.
- Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
- In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.
Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g
WONDERFUL CORNBREAD
Make and share this Wonderful Cornbread recipe from Food.com.
Provided by petlover
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Mix all ingredients together.
- Bake for approx 50 minutes or until browned.
Nutrition Facts : Calories 322.2, Fat 17.9, SaturatedFat 9.1, Cholesterol 63.7, Sodium 481.7, Carbohydrate 36, Fiber 3.1, Sugar 10, Protein 5.8
WONDERFUL BUTTERMILK CORNBREAD
Maybe it's because I have my grandmother's cast iron skillet that makes this SO good! I Love cornbread and my fellow of 10 years LOVES this recipe. I got it off Allrecipes but have done a few changes.. Enjoy!
Provided by Polly W
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Rub cast iron skillet with raw bacon.
- Melt butter in skillet over low heat.
- In large bowl add eggs and sugar, mix well.
- Add buttermilk, cream and baking soda; mix together.
- Add cornmeal, flour, and salt; mix well.
- Pour batter into prepared pan.
- Bake 30-40 minutes.
- Remove from pan and enjoy!
Nutrition Facts : Calories 476.7, Fat 25.3, SaturatedFat 13.9, Cholesterol 131.1, Sodium 430.5, Carbohydrate 55.7, Fiber 2, Sugar 24, Protein 8.2
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