Sangria The Ivy Recipe By Tasty

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SANGRIA: THE IVY RECIPE BY TASTY



Sangria: The Ivy Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup red wine, frozen
⅓ cup orange juice
¼ cup frozen mango
¼ cup frozen pineapple
⅓ cup dark rum, or brandy
strawberry half, for garnish

Steps:

  • In a blender, combine the red wine, orange juice, mango, pineapple, and rum. Blend on medium speed until fully combined.
  • Pour into a wine glass and garnish with a strawberry half.
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 67 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

SUMMER SHADE SANGRIA



Summer Shade Sangria image

Refreshing, juicy, and full-bodied, Ivy Mix's sangria will cool you down like shade in summertime. Flavored with berries and Cynar, it's a far cry from your average cantina's. (Note: Plan ahead, as berries need to infuse alcohol for at least 3 hours before serving.)

Provided by Ivy Mix

Categories     beverage

Time 3h15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup blueberries, plus additional for garnish
1/2 cup raspberries, plus additional for garnish
3 ounces Cynar, an Italian apéritif
1/2 ounce simple syrup, heat equal parts sugar and water until sugar dissolves; cool before using
1 ounce bourbon
1 bottle light-bodied red wine, such as Garnacha, Nebbiolo, Pinot Noir
1 ounce lemon juice
2 ounces orange juice
Ice cubes

Steps:

  • Into a mixing glass, add blueberries and raspberries. Muddle until berries become a chunky mash. Add Cynar and stir to combine; then add bourbon and simple syrup, and stir. Chill mixture in refrigerator for 3 hours and up to overnight to allow berries to infuse the alcohol.
  • Pour berry mixture and wine into a serving pitcher. Add lemon juice, orange juice, and ice to fill the pitcher; stir well to combine. Top with one handful each of blueberries and raspberries. Strain into glasses; add ice cubes and more berries to garnish before serving.

THE BEST SANGRIA



The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories     Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

  • Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
  • Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
  • Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

SANGRIA IV



Sangria IV image

Categories     Fruit Juice     Liqueur     Alcoholic     Picnic     Cocktail     Lemon     Lime     Orange     Brandy     Red Wine     Summer     Bon Appétit     Drink

Yield Serves 8

Number Of Ingredients 13

1 750-ml bottle of dry red wine (3 cups)
1 1/2 cups lemon-lime soda (such as 7UP)
1 1/2 cups orange juice
16 lime slices
16 lemon slices
8 orange slices
1/2 cup brandy
1/4 cup sugar
2 tablespoons Cointreau or other orange liqueur
2 tablespoons grenadine
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
Ice cubes

Steps:

  • Stir wine, soda, orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in large pitcher to combine. Let stand 30 minutes.
  • Fill 8 large wineglasses with ice cubes. Divide sangria among glasses. Garnish each glass with remaining lime and lemon slices and serve.

TASTY SANGRIA



Tasty Sangria image

There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store.

Provided by Cuestick

Categories     Beverages

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle cheap red wine
4 oranges
4 limes
1 ripe pear
1/3 cup sugar, more to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Pour the bottle of wine into a pitcher. Reserving one of the oranges, juice the other three oranges and all of the limes into the pitcher. Stir the sugar into the wine/juice mixture until dissolved.
  • Peel the other orange and remove the pith. Core the pear. You can peel the pear if you want, though it's not necessary. Slice the orange and the pear into small, roughly 1/2 inch chunks. Put them into a large ziploc bag.
  • Add the cinnamon and nutmeg to the pear and orange chunks in the bag. Shake lightly to coat the fruit with the spices. Empty the contents of the bag into the pitcher (watch for splashes!). Stir.
  • Put the pitcher in the refrigerator for at least four hours, and up to overnight, to let the flavors marry and let the fruit become saturated with the liquid.
  • Taste and stir in more sugar if you feel you need to. Serve over ice.

Nutrition Facts : Calories 328.6, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.7, Fiber 6.5, Sugar 35.3, Protein 2

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