Wont Kill The Diet Chocolate Cinnamon Zucchini Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SNEAKY MOMMY'S CHOCOLATE ZUCCHINI CAKE



Sneaky Mommy's Chocolate Zucchini Cake image

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

Provided by A & R's Mommy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h5m

Yield 24

Number Of Ingredients 17

2 ½ cups whole wheat flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon ground cloves
2 eggs
1 cup sugar
½ cup unsweetened applesauce
½ cup vegetable oil
¾ cup apple juice concentrate, thawed
1 teaspoon vanilla extract
½ cup milk
2 cups shredded, unpeeled zucchini
½ cup shredded carrot
1 cup chopped raisins
⅓ cup chopped dates

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
  • Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.8 g, Cholesterol 15.9 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 76.8 mg, Sugar 18 g

WON'T KILL THE DIET CHOCOLATE CINNAMON ZUCCHINI CAKE



Won't Kill the Diet Chocolate Cinnamon Zucchini Cake image

This is a revamp of an old recipe I had. I made some changes to make it a bit more diet friendly. It contains less fat and sugar then the original recipe. The best thing about it is it is loved by all including my picky eaters who do not like zucchini.

Provided by Chef Buggsy Mate

Categories     Dessert

Time 1h5m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 15

1/4 cup butter, softened
3/4 cup apple, sauce (Unsweetened)
1/2 brown sugar, NOT packed
2 tablespoons granulated sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
4 tablespoons unsweetened cocoa powder
1/2 cup skim milk
1/2 teaspoon vinegar or 1/2 teaspoon lemon juice
2 1/2 cups flour
2 cups zucchini, grated
1/2 cup 60% cocoa chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
  • Blend together the first 6 ingredients.
  • Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
  • Fold in the shredded zucchini.
  • Pour batter into a greased 9x13" cake pan.
  • Sprinkle chocolate chips over the top of the cake batter.
  • Bake at 325 degrees 40-50 minutes or until cake tests done.

CHOCOLATE ZUCCHINI CAKE IV



Chocolate Zucchini Cake IV image

A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

Provided by JEANROSE

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h15m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup unsweetened cocoa powder
½ cup butter
¼ cup vegetable oil
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups shredded zucchini
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
  • In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 42.4 g, Cholesterol 50.4 mg, Fat 10.8 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 377.6 mg, Sugar 25.6 g

DIET CHOCOLATE CAKE



Diet Chocolate Cake image

Moist, double-layer chocolate cake with chocolate pudding frosting. Fat-free, sugar-free (almost) Simple to make, easy to eat all you want.

Provided by homemade8

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

1 (18 ounce) box chocolate cake mix
3 eggs
1/3 cup applesauce
2 tablespoons canola oil
1 1/2 cups water
2 tablespoons cocoa powder
1 ounce chocolate cook-and-serve pudding mix (sugar-free, fat-free)
1 3/4 cups skim milk
2 tablespoons cocoa powder

Steps:

  • Preheat oven to 325 degrees (or temperature recommended on cake mix box). Lightly grease two 8 or 9 inch round non-stick cake pans. Mix together cake mix, cocoa powder, eggs, oil, and water using electric mixer. Note: if mix looks too dry, add more applesauce or if mix looks too wet, hold back some water. Bake for recommended baking time on cake box. Do not overbake. Remove from oven and cool completely.
  • Frosting: Over medium heat, combine pudding mix, skim milk, and cocoa powder. Bring to boil for 2 minutes, constantly stirring with spatula. Cool pudding to room temperature.
  • Frost cake by placing first cake round on platter. Cut top of cake flat and remove any excess cake. Apply half of the frosting to the cake. Add second cake round to the spread frosting. Push down slightly so the pudding is visible between the layers. Add remaining frosting to top of cake, keeping it 1/2 inch away from edge of cake all the way around. Chill in refrigerator overnight. Note: the moisture from the frosting pudding mix will soak into the cakes and create a very moist, almost pudding-like consistency.
  • This recipe was designed for Mother's Day for my wife who loves chocolate and can now eat all the chocolate cake she wants! By the way, this tastes amazing.

More about "wont kill the diet chocolate cinnamon zucchini cake recipes"

CHOCOLATE CINNAMON ZUCCHINI CAKE - CLEVER HOUSEWIFE
chocolate-cinnamon-zucchini-cake-clever-housewife image
2016-07-28 Mix flour, cocoa, soda, and cinnamon. In a separate bowl, combine eggs, sugar and orange zest. Add oil. Combine dry ingredients with moist …
From cleverhousewife.com
Estimated Reading Time 2 mins
Total Time 30 mins


CHOCOLATE ZUCCHINI CAKE – NO THYME TO WASTE
chocolate-zucchini-cake-no-thyme-to-waste image
2016-06-25 2 cups grated zucchini, with the excess water squished out. 1 cup all purpose flour. 1/4 cup bread flour. 1/4 cup cocoa powder. 1/2 tsp cinnamon. 1 tsp baking soda. 1/4 tsp salt. 1 large egg. 1/3 cup butter, melted. 3/4 cup …
From nothymetowaste.com


DECADENT CHOCOLATE ZUCCHINI CAKE – BON APPéT'EAT
decadent-chocolate-zucchini-cake-bon-appteat image
2020-01-03 1 shredded zucchini one big zucchini Instructions Prepare and weigh all the ingredients. Preheat the oven at 400F. Beat the eggs. Add the sugar and beat until the colour lightened. Add the baking powder, whisk some more. …
From bonappeteat.ca


THE BEST CHOCOLATE ZUCCHINI CAKE | MOM ON TIMEOUT
the-best-chocolate-zucchini-cake-mom-on-timeout image
2021-06-23 2 to 3 medium zucchinis you want 2 to 3 cups shredded zucchini total 7 tablespoons unsweetened cocoa powder 2 tablespoons butter softened 3 eggs room temperature 2 cups granulated sugar 1 ½ cups applesauce …
From momontimeout.com


ZUCCHINI CHOCOLATE CAKE {ULTRA MOIST!} - THE BUSY BAKER
zucchini-chocolate-cake-ultra-moist-the-busy-baker image
2021-06-24 Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular pan (or equivalent size) by greasing it and lining the bottom and sides with parchment paper. In a large bowl, combine the melted …
From thebusybaker.ca


TRY THIS HEALTHIER ZUCCHINI CHOCOLATE CAKE RECIPE
try-this-healthier-zucchini-chocolate-cake image
In a large mixing bowl combine the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon and salt. Stir to combine well. Add the oil, milk, softened butter and vanilla. Beat with an electric mixer on low speed until …
From cookingnook.com


DEATH BY CHOCOLATE ZUCCHINI CAKE - BELL' ALIMENTO
death-by-chocolate-zucchini-cake-bell-alimento image
2013-07-08 Preheat oven to 350 degrees. Into the bowl of your stand mixer add: sugar, butter and oil. Mix together until light and creamy. Add eggs, one at a time, beating just until blended after each egg. Into a bowl whisk together flour, …
From bellalimento.com


CHOCOLATE ZUCCHINI CAKE - KIDNEY COMMUNITY KITCHEN
Directions. Cream margarine and sugar; add eggs and vanilla. Mix well. In a separate bowl, mix milk and lemon juice together and let sit for a few minutes. Mix dry ingredients: flour, cocoa, baking soda and salt. Fold flour mixture and milk mixture into creamed mixture alternatively. Fold in zucchini. Put in a 9” x 13” (23 cm x 33 cm ...
From kidneycommunitykitchen.ca


CHOCOLATE ZUCCHINI CAKE - LIFE ON MANITOULIN
2015-10-14 Instructions. Preheat oven to 325 degrees. Grease 9 x 13 baking dish (with butter) In a medium mixing bowl, cream together the butter, sugar and oil. Mix until smooth. Reserve ¼ of the chocolate chips and set aside for later. Add remaining ingredients. Pour …
From lifeonmanitoulin.com


CHOCOLATE ZUCCHINI CAKE (FAMILY FAVORITE!) – A COUPLE COOKS
2019-05-31 Stir in the zucchini and chocolate chips. Pour into the prepared pan and bake until just set and a toothpick inserted in the center comes out clean or with dry crumbs. Do not overbake. A 9-inch pan will take about 30 minutes; an 8-inch will take about 35 minutes. Remove from the oven and allow to cool before serving.
From acouplecooks.com


CLEAN KETO CHOCOLATE ZUCCHINI CAKE - EAT. BE FIT. EXPLORE.
In a medium bowl cream together the coconut oil and sweetener. Add in the eggs, vanilla extract, and coconut milk and mix until smooth. Slowly incorporate the wet ingredients into the dry ingredients mixing as you go. Squeeze out the rest of the water from the zucchini and add the zucchini to the batter.
From eatbefitexplore.com


THE BEST CHOCOLATE ZUCCHINI CAKE - THE RECIPE REBEL
2021-07-07 Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add flour, cocoa powder, baking soda, baking powder and salt and whisk just until completely combined.
From thereciperebel.com


WON'T KILL THE DIET CHOCOLATE CINNAMON ZUCCHINI CAKE RECIPE
Jan 21, 2013 - This is a revamp of an old recipe I had. I made some changes to make it a bit more diet friendly. It contains less fat and sugar then the original recipe. The best thing about it is it is loved by all including my picky eaters who do not like zucchini.
From pinterest.co.uk


GLUTEN-FREE ZUCCHINI CHOCOLATE CAKE - DON'T WASTE YOUR TASTE
2021-06-10 Blend the dates with the water and the apple puree with a hand blender or mixer. In the meantime, prepare the other ingredients. Line the baking pan with baking paper and grease the edges with a little canola oil, if necessary. Preheat the oven to 180 ºC (356 ºF) convection and place a rack in the center of the oven.
From dontwasteyourtaste.com


LOW FODMAP CHOCOLATE ZUCCHINI CAKE - A LITTLE BIT YUMMY
2020-05-08 In a large bowl mix together the gluten free all purpose flour and baking powder. Mix to combine the wet and dry ingredients (I do this in a food processor). Then mix through the shredded zucchinis. Spread the cake batter into the prepared tin. Place in the middle of oven and bake for 40 to 50 minutes, until the top is spongy.
From alittlebityummy.com


CHOCOLATE ZUCCHINI SNACK CAKE RECIPE - LIFEMADEDELICIOUS.CA
2010-10-13 In large bowl, beat cake mix, zucchini, cinnamon, cloves, buttermilk, oil and egg with electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle evenly with nuts and chocolate chips. 3 Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean.
From lifemadedelicious.ca


CHOCOLATE ZUCCHINI CAKE - GET CRACKING
In a medium bowl, stir together the flour, sugar, cocoa, flax, baking soda, baking powder, salt and cinnamon. Add the eggs, oil and applesauce; mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
From getcracking.ca


WON'T KILL THE DIET CHOCOLATE CINNAMON ZUCCHINI CAKE RECIPE
Jul 6, 2012 - This is a revamp of an old recipe I had. I made some changes to make it a bit more diet friendly. It contains less fat and sugar then the original recipe. The best thing about it is it is loved by all including my picky eaters who do not like zucchini.
From pinterest.co.uk


CHOCOLATE ZUCCHINI CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2021-07-19 Chocolate Zucchini Cake is super rich and moist and you won’t even be able to taste the vegetables in this chocolaty dessert. Made with fresh zucchini, buttermilk, cocoa powder, and lots of chocolate chips. The cake is finished with a light and airy whipped cream topping and chocolate shavings. If you love chocolate you will love this dessert.
From sweetandsavorymeals.com


CHOCOLATE ZUCCHINI CAKE - WEST OF THE LOOP
2015-09-01 Instructions. Preheat the oven to 350. Spray the inside of a Bundt pan with nonstick baking spray. Melt the unsweetened chocolate in a small saucepan over very low heat. Set aside and allow to cool. Whisk together the flour, baking powder, baking soda, espresso powder if using, cinnamon and salt in a medium bowl and set aside.
From westoftheloop.com


CHOCOLATE ZUCCHINI CAKE RECIPE - JUGGLING ACT MAMA
2020-09-17 Grease and flour a 9x12 pan, then preheat oven to 325-degrees F. Soften butter in the microwave. Add the dry ingredients to a large bowl. Grate the zucchini into a medium bowl. For best results, I suggest draining off any excess moisture from the zucchini using a colander.
From jugglingactmama.com


TRIPLE CHOCOLATE ZUCCHINI CAKE RECIPE - A WELL SEASONED KITCHEN
Put unsweetened chocolate in a small bowl and microwave on high for 30 seconds. Stir; microwave for another 30 seconds. Stir again and continue microwaving in 10 second increments just until melted. Set aside to cool. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
From seasonedkitchen.com


MOIST CHOCOLATE ZUCCHINI CAKE - OH SWEET BASIL
2021-08-01 For The Cake. Beat eggs until smooth and lemon in color. Add the oil sugars, and vanilla. Blend well. In a separate bowl, mix flour, baking powder, baking soda, cocoa, cinnamon and salt. Mix dry ingredients and zucchini into the wet ingredients. Pour into a 9X13 inch cake pan and bake at 350 degrees for 30-40 minutes.
From ohsweetbasil.com


CINNAMON SWIRL ZUCCHINI CAKE - EAT. BE FIT. EXPLORE.
Instructions. Preheat the oven to 350º. Grease and flour the bundt pan (so the cake doesn't stick) In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. In another bowl, cream together the cream cheese and sweeteners using a hand mixer or kitchen aid. Add eggs one at a time.
From eatbefitexplore.com


DOUBLE CHOCOLATE ZUCCHINI CAKE - JESSIE SHEEHAN BAKES
2016-08-01 why zucchini in cake: zucchini adds amazing moisture (like carrots to a carrot cake) to cake and yet has almost no flavor. there's a bit of texture, but that's about it. needless to say, it goes wonderfully with chocolate. shredded zucchini: i like mine shredded fairly fine, fyi.
From jessiesheehanbakes.com


CHOCOLATE ZUCCHINI CAKE - SHARON PALMER, THE PLANT POWERED …
2020-06-26 Preheat oven to 350 F. Add aquafaba (bean liquid) to a large bowl with sugar, and use an electric mixer to whip until white and stiff (about 2-3 minutes).; Gently stir in margarine, vanilla, plant-based milk, and vinegar. In a separate bowl, combine cocoa powder, flour, meal, flaxseed, baking powder, baking soda, and cinnamon.
From sharonpalmer.com


CINNAMON ZUCCHINI CAKE - THERESCIPES.INFO - THERECIPES
In large bowl, beat cake mix, milk, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon, the ginger and nutmeg with electric mixer on medium speed 2 minutes. Stir in zucchini and walnuts. Pour batter into pan.
From therecipes.info


DEATH BY CHOCOLATE ZUCCHINI BREAD - LYNN'S WAY OF LIFE
2021-07-28 Time needed: 1 hour and 10 minutes. How to Make this Death by Chocolate Zucchini Bread. Preheat the oven. Preheat the oven to 400 degrees. Shred the zucchini. Wash the zucchini and cut the ends off. No need to peel the zucchini! Cut the zucchini into chunks and add them to the bowl of a food processor. Pulse the zucchini to shred it.
From lynnswayoflife.com


DELICIOUS CHOCOLATE ZUCCHINI CAKE - WHAT SARAH BAKES
METHOD. 1. Preheat oven to 180C (355F) and line two round 20cm (8 inch) cake tins with baking paper. 2. In a large bowl, sift flour, cocoa powder, sugar, cinnamon, baking powder, baking soda and salt and whisk to combine well. 3.
From whatsarahbakes.com


WON'T KILL THE DIET CHOCOLATE CINNAMON ZUCCHINI CAKE …
Jul 6, 2012 - This is a revamp of an old recipe I had. I made some changes to make it a bit more diet friendly. It contains less fat and sugar then the original rec I made some changes to make it a bit more diet friendly.
From pinterest.com


EASY CHOCOLATE GANACHE ZUCCHINI CAKE RECIPE
2018-06-01 In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide and spread batter evenly in pans. Bake 30 to 35 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes on cooling rack; remove from pans. Cool completely, about 1 hour.
From lifemadedelicious.ca


CHOCOLATE ZUCCHINI CAKE | THE RECIPE CRITIC
2020-07-08 3 cups shredded zucchini (about 2 small or 1 large) Whipped Cream 1 1/2 cups heavy whipping cream 1/2-3/4 cup powdered sugar (more or less depending on your tastes) 2 tablespoons cocoa powder 1 teaspoon vanilla Instructions Preheat oven to 350 degrees and lightly grease a 9x13" pan (line with parchment paper if desired)
From therecipecritic.com


HEALTHY CHOCOLATE ZUCCHINI CAKE (VEGAN) | THE BANANA DIARIES
2020-06-22 Preheat the oven to 350F and line three 6-inch springform pans with parchment paper. In a large bowl, sift together cassava flour, cacao powder, coconut sugar, baking powder, baking soda, optional espresso powder, and sea salt. Add in unsweetened applesauce, dairy free milk, apple cider vinegar, and vanilla extract.
From thebananadiaries.com


CHOCOLATE ZUCCHINI CAKE RECIPE - AN EDIBLE MOSAIC™
2020-08-05 Preheat oven to 350F; grease a standard bundt cake pan with butter. Whisk together the flours, cocoa powder, salt, baking powder, baking soda, and tea (from the opened tea bags) together in a large bowl; set aside. Beat together the sugar, eggs, and oil until fluffy, then beat in the zucchini, molasses, and vanilla.
From anediblemosaic.com


LOW-CARB CHOCOLATE ZUCCHINI CAKE – 5.2G NET CARBS + DELICIOUS!
2020-08-21 This Low-Carb Chocolate Zucchini Cake is an ideal moist keto chocolate cake filled with healthy shredded zucchini. It's a sneaky way for your kids to eat their greens! And at only 5.2g net carbs per slice, it's the perfect healthy dessert. Cover it in whipped cream or sugar-free vanilla frosting or sugar-free chocolate buttercream frosting for ...
From ditchthecarbs.com


MOIST ZUCCHINI CHOCOLATE CAKE RECIPE (CAN BE DAIRY & EGG FREE / …
2020-04-05 Stir the sifted dry ingredients into the wet ingredients bowl. Use a large spoon or spatula to stir until combined. Stir in grated zucchini and optional chocolate chips. Scoop batter into cupcake liners or a well greased pan (this recipe fits into an 8 x 8 pan).
From extrapetite.com


CHOCOLATE ZUCCHINI CAKE - HEALTHY PLAN BY ANN
I grated the zucchini, waited for a while and dried it with some paper towels. I put all the dry ingredients into a bowl. I whipped the egg whites and then blended the soaked dates with the banana. I combined all the ingredients and stirred in the frozen fruit. Next, I transferred the mixture into a baking tin lined with baking paper and baked the cake at 180° for about 40 minutes.
From healthyplanbyann.com


CINNAMON ZUCCHINI CAKE RECIPE : HOW TO MAKE IT ... - 100K-RECIPES
Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with non-stick cooking spray and line with parchment paper. Set aside. In a large bowl using a handheld mixer, beat the eggs, vegetable oil, apple sauce sugars, and vanilla until combined. Slowly mix in the flour, baking powder, baking soda, cinnamon, salt, and nutmeg until just ...
From 100krecipes.com


DOUBLE CHOCOLATE CACAO ZUCCHINI CAKE - MEG DE JONG NUTRITION
2021-07-28 Ingredients . Dry – 1.5 cup whole rolled oats – 1/2 cup unrefined white flour (or another 1/2 cup whole oats, ground into a flour) *See Note – 1/2 raw cacao powder
From megdejongnutrition.com


CHOCOLATE COURGETTE CAKE (GLUTEN-FREE) - DELIGHTFUL MOM FOOD
2022-03-25 Preheat oven to 350 degrees F. Lightly coat two 9-inch round cake pans with cooking spray. In a medium bowl, whisk eggs, melted coconut oil, apple sauce, sugar, vanilla, and zucchini until blended. Add the flour, cocoa, baking powder, baking soda, cinnamon, and salt and whisk together until combined. Stir in chocolate chips.
From delightfulmomfood.com


Related Search