Wood Chicks Bbq Smoked Beef Brisket Recipes

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SMOKED FOUR-PEPPER BEEF BRISKET



Smoked Four-Pepper Beef Brisket image

Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h30m

Yield 12

Number Of Ingredients 7

2 cups hickory wood chips
1 tablespoon cracked black pepper
1 tablespoon cracked white pepper
1 tablespoon cracked red pepper
1 tablespoon lemon pepper
5 lb well-trimmed fresh beef brisket (not corned beef)
1/2 cup barbecue sauce

Steps:

  • Cover wood chips with water; soak 30 minutes.
  • Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
  • In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
  • Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.

Nutrition Facts : Calories 230, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

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