Worms On A Bun With Zombie Sauce Recipes

SQUIRMY WORMY SANDWICHES

Steps:

• Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.

MUD AND WORMS

Steps:

• Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
• Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

ZOMBIE GRAVEYARD BROWNIES

Steps:

• Heat oven to 350°F. Make brownies as directed on box for 13x9-inch pan. Cool 1 hour before frosting.
• Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.
• Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.
• Using white decorating gel, write on tombstones.
• Place tombstones on brownies sticking into frosting. Decorate as desired. Cut into 6 rows by 4 rows.

WORMS ON A BUN WITH ZOMBIE SAUCE

Steps:

• Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
• Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
• Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.

ZOMBIE

Steps:

• Combine 2 1/2 ounces pineapple juice, 1 1/2 ounces orange juice, 1 ounce each white rum, gold rum and lemon juice, 1/2 ounce each lime juice and Velvet Falernum and 1/4 ounce grenadine in a shaker with ice; shake well. Strain into a tall glass filled with crushed ice. Garnish with a mint sprig.

WORMS ON A BUN

Steps:

• Cut the hot dogs into thin slices (about 8 worms per hot dog). Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add ketchup.

WORMS FOR BRAINS

Steps:

• Cut tops off peppers and set aside; remove seeds and membranes. Cut a jack-o'-lantern face on one side of each pepper; set aside. , Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. , Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops.

WORMS ON A BUN!!!

Steps:

• Place hot dog strips in a microwave safe bowl and add water to cover the strips.
• Microwave on high for 1-2 minutes.
• Drain water and stir in some BBQ sauce.
• Place on burger bun and serve warm.

ZOMBIE RECIPE

Steps:

• Dissolve yeast in warm water. Add remaining ingredients and mix with a dough hook about 10 minutes until the dough no longer sticks to the sides of the bowl. Dough should be soft and pliable. Let dough rest a few minutes then divide into 1-lb portions. Roll the portions into logs. cut each log into 5 equal pieces.
• Flatten dough piece with your hand until about 1/8 inch. Place cheese in the middle of the dough and then pull dough up from the sides to cover filling. Pinch closed very carefully. Place zombies pinched side down on parchment paper or a greased cookie sheet pan. If desired, brush tops of the zombies with egg wash. Let rise until almost doubled in size. Bake @350 degrees until the top is brown, 15-20 minutes.
• Fillings:.
• If traditional filling is desired, use about 2 oz of cheese per zombie (2 slices of American cheese).
• Optional:.
• You can use a variety of different fillings, pepperoni, pizza sauce and cheese, ham and cheese, sausage, green chilies, ground beef, sloppy joes, scrambled eggs, veggies, etc.

WORMY BRAIN

Steps:

• Spray JELL-O Halloween Brain Mold with cooking spray; set aside. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour into mold. Drape some fruit snacks over edge of mold.
• Refrigerate 3 hours or until firm. (MAKE SURE YOU WARN EVERYONE THAT THERE IS A BRAIN GROWING IN THE REFRIGERATOR!)
• Unmold gelatin onto plate just before serving. Poke holes in gelatin with straw; insert remaining fruit snacks in holes.

ZOMBIE EYES (HALLOWEEN MEATBALLS)

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
• Preheat the oven to 400 degrees F (200 degrees C).
• Whisk Parmesan cheese, bread crumbs, egg, garlic, parley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
• Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
• Bake browned meatballs in the oven for 8 minutes.
• While meatballs bake, use a plastic straw to punch a hole through each olive half to create a circular 'pupil.' Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.'
• Remove meatballs from oven and let cool until safe to handle.
• Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks.