Wrap And Roll Basil Pinwheels Recipes
WRAP AND ROLL BASIL PINWHEELS
Make and share this Wrap and Roll Basil Pinwheels recipe from Food.com.
Provided by SkinnyMinnie
Categories Cheese
Time 2h10m
Yield 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Spread eash tortilla with 1/3 of the Boursin cheese.
- Add a layer of the large basil leaves to cover the cheese.
- Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
- Top with meat slices.
- Spread each with a tsp of the mayonnaise.
- Roll up the tortillas tightly, into a spiral, enclosing the filling.
- Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
- To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
- Cut each roll into 1-inch slices.
Nutrition Facts : Calories 60.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 6.7, Sodium 93.1, Carbohydrate 7.1, Fiber 0.6, Sugar 0.7, Protein 3
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- Spread each flour tortilla with 1/3 of the Boursin cheese or semisoft cheese with garlic and herbs. Add a layer of the large basil leaves to cover cheese. Divide roasted red sweet pepper strips between the tortillas; arrange roasted red pepper strips over the basil leaves 1 to 2 inches apart. Top with meat slices. Spread 1 teaspoon mayonnaise or salad dressing over the meat on each tortilla. Roll up the tortillas tightly, into a spiral, enclosing the filling. Wrap each roll in plastic wrap. Chill the tortilla rolls in the refrigerator 2 to 4 hours to blend flavors.
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