Wrap And Roll Basil Pinwheels Recipes

17 BEST PINWHEEL RECIPE COLLECTION

17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

WRAP AND ROLL BASIL PINWHEELS

Wrap and Roll Basil Pinwheels image

Make and share this Wrap and Roll Basil Pinwheels recipe from Food.com.

Provided by SkinnyMinnie

Categories Cheese

Time 2h10m

Yield 12-24 serving(s)

Number Of Ingredients 6

Ingredients

3 (7 inch) flour tortillas
1 (5 1/4 ounce) carton boursin spreadable cheese with garlic and herbs
12 large fresh basil leaves
0.5 (7 ounce) jar roasted sweet red peppers, cut into 1/4-inch wide strips
4 ounces thinly sliced turkey or 4 ounces roast beef
1 tablespoon mayonnaise

Steps:

Spread eash tortilla with 1/3 of the Boursin cheese.
Add a layer of the large basil leaves to cover the cheese.
Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
Top with meat slices.
Spread each with a tsp of the mayonnaise.
Roll up the tortillas tightly, into a spiral, enclosing the filling.
Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
Cut each roll into 1-inch slices.

Nutrition Facts : Calories 60.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 6.7, Sodium 93.1, Carbohydrate 7.1, Fiber 0.6, Sugar 0.7, Protein 3

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