Wrap And Stack Sandwich Tree Recipes

WRAP AND STACK SANDWICH TREE

Wrap and Stack Sandwich Tree image

This recipe was in my email this morning from Disney's Family Fun site. I thought it would be a nice recipe for the holiday parties.

Provided by Dee Stillwell @LILLYDEE

Number Of Ingredients 9

Ingredients

1 - 16oz can(s) whole cranberry sauce
4 large spinach flour tortillas
- mayonaise
3/4 pound(s) thinly sliced monterey jack or american cheese
3/4 pound(s) thinly sliced smoked tuurkey
1/2 - head green leaf lettuce
- red & yellow bell pepper (garnish)
- pearled onions (garnish)
- toothpicks

Steps:

Spoon the cranberry sauce into a food processor and pulse it briefly. Then lay the tortillas or flat bread on a flat working surface and lightly spread them with mayonnaise (a rubber spatula comes in handy for this). Now your kids can top each tortilla with a layer each of cheese and turkey. (Tip: When stacking ingredients, leave an inch margin along the top of the tortilla. Roll the bread toward that edge to keep the filling from falling out.) Spread cranberry sauce on the turkey layers and cover them with lettuce. Snugly roll up the sandwiches, ending with the loose edges underneath. With a serrated knife, cut each roll-up into 1 1/4-inch-wide pinwheels and insert a toothpick to hold each one together. On a serving platter, arrange the pinwheels in rows to create a Christmas tree. Garnish with pepper-star ornaments (cut out with a small cookie cutter) and cocktail-onion lights.

PARTY RIBBON SANDWICHES

Party Ribbon Sandwiches image

Lovely layered sandwiches showcase three fabulous fillings and two kinds of bread.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h35m

Yield 32

Number Of Ingredients 17

Ingredients

1 cup frozen cooked deveined peeled salad shrimp, thawed
1 tablespoon finely chopped fresh parsley
1 teaspoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon dried dill weed
1/4 cup mayonnaise or salad dressing
1 cup chopped smoked cooked turkey
1/4 teaspoon pepper
1/2 teaspoon curry powder
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 package (3 oz) cream cheese, softened
1 cup shredded Mexican cheese blend
1/4 cup mayonnaise or salad dressing
1/4 cup sliced Spanish olives
8 slices white bread, crusts removed
8 slices whole wheat bread, crusts removed

Steps:

Place all shrimp filling ingredients in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Remove from food processor; set aside.
Place all turkey filling ingredients except celery in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in celery. Remove from food processor; set aside.
Place all cheese and olive filling ingredients except olives in food processor. Cover; process 3 to 5 seconds or until mixture is creamy. Stir in olives.
To assemble ribbon sandwiches, place one slice white bread on cutting board. Spread 5 tablespoons cheese and olive filling over white bread. Top with 1 slice wheat bread; spread with 1/4 cup turkey filling. Top with 1 slice white bread; spread with 1/4 cup shrimp filling. Top with 1 slice wheat bread. Repeat process 3 more times to make a total of 4 sandwich stacks. Wrap each in plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
Just before serving, cut each sandwich stack in half lengthwise and then crosswise into 4 slices.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 220 mg, Sugar 1 g, TransFat 0 g

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