Wurstsalat Bavarian Sausage Salad Recipes

WURSTSALAT - BAVARIAN SAUSAGE SALAD

Steps:

• 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.

WURSTSALAT

Steps:

• Cut hot dog, pickles and cheese in eatable pieces.
• Chop onion and add to the hot dog mix.
• Season it with salt, pepper, vinegar and water.
• Seasoning depends on individual taste.

SWISS WURSTSALAT (SAUSAGE SALAD)

Steps:

• Put the vegetables and the cheese in a bowl and mix them well.
• Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
• Pour the sauce over the salad and mix well.
• Peel the eggs and cut them into slices.
• Cut the tomatoes and use them together with the eggs for decoration.
• Sprinkle the chives over the salad.

BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)

Steps:

• Cut the knockwurst into small cubes.
• Mince the pickles and onion.
• Mix together the vinegar, mustard and oil.
• Add salt, pepper, paprika and sugar.
• Adjust seasonings if desired.
• Add the capers; mix well.
• Stir in the chopped knockwurst, pickles, and onions.
• Just before serving, garnish with chopped parsley.