Ww 1 Point Baked Tomatoes Recipes

ROASTED TOMATOES WITH PARMESAN-OREGANO BREADCRUMBS

Steps:

• Preheat oven to 400°F. Line a small baking sheet with aluminum foil (or coat with cooking spray).
• Toss tomatoes with 1 teaspoon oil and salt on prepared pan; flip tomatoes so they are cut-side up.
• In a small bowl, combine breadcrumbs, garlic, oregano, pepper, cheese and remaining teaspoon oil; sprinkle breadcrumb mixture over tomatoes.
• Bake until breadcrumbs are golden and tomatoes are softened, about 20 minutes; remove to a serving platter and sprinkle with parsley. Yields 1 tomato half per serving.

WW 1 POINT - BAKED TOMATOES

Steps:

• Preheat oven to 350°F.
• Spray a 1 quart shallow baking dish with nonstick spray.
• Halve the tomatoes then squeeze out and discard seeds.
• Place tomatoes cut side up in dish.
• Combine the bread crumbs and parmesan cheese in small bowl.
• Sprinkle over tomatoes and bake until soft, about 35-45 minutes.
• 1 point per serving (1 tomato half).

BAKED TOMATOES

Steps:

• Cut each tomato in half and arrange cut side up on a baking dish.
• Sprinkle each half lightly with bread crumbs, parmesan cheese and thyme.
• Bake for 15 to 20 min at 375 degrees.

BAKED TOMATOES

Steps:

• Cut each tomato lengthwise into 6 wedges.
• In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
• Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
• Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
• Remove tomatoes from oven, sprinkle with bread crumb mixture.
• Roast until bread crumb mixture is golden, about 20 minutes.
• Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

BUTTERMILK BAKED TOMATOES

Steps:

• Cut tomatoes in half, seed, and place cut side up in broiler safe baking dish.
• Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese, salt and pepper.
• Bake at 400 degrees Fahrenheit for 15 minutes; then place under broiler until lightly browned.
• You may add oregano, basil, tarragon, garlic, or rosemary for a flavor change.