Ww 1 Point Cool Tomato Soup With Ginger And Lemon Recipes

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TOMATO-GINGER SOUP



Tomato-Ginger Soup image

This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)

Provided by mersaydees

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb fresh tomatoes or 1 lb canned tomato
5 cups chicken stock
3 tablespoons fresh ginger, peeled and chopped
1 tablespoon light soy sauce
2 teaspoons chili bean paste
2 teaspoons sugar

Steps:

  • IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
  • IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
  • Add stock to large saucepan and bring to the simmering point.
  • Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
  • Simmer for 2 minutes.
  • Serve at once.

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