Ww 3 Point Hersheys Cake Recipes

WW 3 POINT ULTIMATE FUDGY BROWNIES

Steps:

• Preheat oven to 350°F Spray an 8-inch square baking pan with non-stick spray, add 1 tbsp flour, and turn to coat bottom and sides. Shake out excess flour.
• Whisk 1/2 cup flour, sugar, cocoa powder, brown sugar, baking soda, and salt in a medium bowl.
• Whisk the chocolate and oil in a large bowl. Add the yogurt, egg, and vanilla; whisk well. Add flour mixture and stir with a wooden spoon until just moistened, with no white grains visible; pour into pan.
• Bake until a toothpick inserted comes out with moist crumbs attached, about 30 minutes. Cool in the pan before turning out and cutting. Dust with confectioners sugar if desired.

WEIGHT WATCHERS CHEESECAKE - 3 POINTS

Steps:

• Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
• In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
• Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
• Pour the batter into the springform pan and set into a large roasting pan.
• Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
• Bake until almost completely set, 30-32 minutes.
• Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
• Transfer to a rack and run a knife around the edge of the pan to release the cake.
• Cool completely, then refrigerate, covered, until ready to serve.

WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS

Steps:

• Preheat oven to 375°F.
• Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
• Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
• Bake until edges of cookies are lightly browned, 8-10 minutes.
• Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
• 2 per serving = 3 points.

WW 3 POINTS - IMPOSSIBLY EASY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400°F.
• In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.
• Add chopped ham half way through cooking.
• In a 9x13 baking dish pour in frozen hash browns, spread out evenly.
• Sprinkle with salt and pepper or any other seasonings you like.
• Mix in the sauteed veggies & ham.
• Add 1 cup of cheese.
• In a bowl combine the milk, Bisquick and eggs; whisk together.
• Pour over the top of the ham, hash brown, cheese mixture.
• Bake uncovered for 40 minutes or until knife inserted in the center comes out clean.
• Sprinkle the rest of the cheese over the top and bake until melted.
• Remove casserole and let stand 5 minutes.
• 3 Points per serving. Serves 12.

WW 3-POINT HERSHEY'S CAKE

Steps:

• Heat oven to 350. Spray two 8-inch round or one 13x9 cake pan with cooking spray.
• Stir together flour, cocoa and baking soda.
• In saucepan over low heat, melt lowfat margarine, stir in sugar. Remove from heat.
• Add milk, vinegar and vanilla to mixture in saucepan; stir.
• Add flour mixture; stir with whisk until well blended.
• Pour evenly into prepared pans. Bake 20 minutes or until wooden pick comes out clean.Cake is moist, so a little stain on the toothpick is ok.
• Cool 10 minutes; remove from pans to wire racks. Cool completely.
• Frosting:.
• In small mixer bowl, stir together 1 envelope dream whip, 1/2 cup cold skim milk, 1 T cocoa, and 1/2 t. vanilla. Beat on high about 4 minutes until soft peaks form. This step takes forever. Don?t give up.
• For variations on the frosting, leave out the cocoa; add 1/4 t. almond extract instead of vanilla; add 1 T very strong coffee for mocha frosting.
• Spread one cake layer with half the frosting. Top with other cake layer, spread remaining frosting on top. Refrigerate 2 or 3 hours, until chilled.
• Keep leftovers in refrigerator, covered.