Ww Blueberry Squares Recipes

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WW BLUEBERRY SQUARES



Ww Blueberry Squares image

I'm on weight watchers and tried this recipe from the website. It is delish!! For those on WW, it's only 2pnts per piece!!!

Provided by swtsecrt

Categories     Dessert

Time 35m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 2

1 (16 ounce) box angel food cake
22 ounces light fruit pie filling

Steps:

  • Preheat oven to 350.
  • Combine cake mix with blueberry filling (do not add any other ingredients).
  • Pour batter into an ungreased 9X13 baking dish.
  • Bake for 30 Minutes.
  • Cool and cut into 24 pieces.

Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 96.2, Carbohydrate 11.1, Sugar 5.8, Protein 1.1

BLUEBERRY SQUARES



Blueberry Squares image

A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!

Provided by Janet

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 2h15m

Yield 24

Number Of Ingredients 19

1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
½ cup rolled oats
½ cup brown sugar
¼ cup olive oil
2 teaspoons vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 cups blueberries
2 tablespoons white sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
¼ cup cold water
1 ½ cups rolled oats
1 cup all-purpose flour
½ cup brown sugar
¼ cup olive oil
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
  • Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
  • Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
  • Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
  • Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g

JIM'S BLUEBERRY CRUMB BARS - 3 POINTS ON WEIGHT WATCHERS



Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers image

My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe.

Provided by senseicheryl

Categories     Bar Cookie

Time 55m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 12

4 teaspoons artificial sweetener, i. e. Splenda
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon table salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 cup unsalted butter, softened
3 tablespoons egg whites
3 teaspoons cornstarch
4 cups unsweetened frozen blueberries

Steps:

  • Preheat the oven to 375 degrees.
  • Spray a 9 x 13 inch pan with Pam for Baking Spray.
  • Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
  • Blend in the vanilla, the butter and the egg whites.
  • The dough will be somewhat crumbly.
  • Pat half of the dough into the prepared pan.
  • In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
  • Gently mix in the frozen blueberries.
  • Sprinkle the blueberry mixture evenly over the crust.
  • Crumble the remaining dough over the blueberry layer.
  • Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
  • Cool completely before cutting into squares.
  • Refrigerate for keeping.

Nutrition Facts : Calories 140.4, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 44.4, Carbohydrate 15.3, Fiber 1.7, Sugar 2.3, Protein 2.2

BLUEBERRY SQUARES



Blueberry Squares image

I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup crushed vanilla wafers (about 30 wafers)
2 tablespoons butter, melted
3/4 cup sugar
1/4 cup cornstarch
1/4 cup cold water
3 cups fresh blueberries, divided
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1-1/2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.

Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY CRUMB BARS



Blueberry Crumb Bars image

Cheap and easy to make. Kids love them. Any berry can be used.

Provided by A. Beavers

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
¼ teaspoon salt
1 pinch ground cinnamon
4 cups fresh blueberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  • In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  • Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g

BLUEBERRY DESSERT SQUARES



Blueberry Dessert Squares image

"This easy dessert will satisfy your taste buds," promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: "These square taste best served warm and topped with ice cream," Lori recommends.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 7

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 teaspoon salt
1/2 cup shortening
2-1/2 cups fresh or frozen blueberries
1/4 cup sugar

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and salt. Cut in shortening until crumbly. Press half of the mixture into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until brown around the edges. , Combine the blueberries and sugar; sprinkle over crust. Top with remaining oat mixture; press down gently. Bake 35-40 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

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