Ww Crustless Strawberry Banana Pie Recipes

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NO CRUST STRAWBERRY PIE



No Crust Strawberry Pie image

This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.

Provided by Andi Macklem

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

24 ounces fresh strawberries
1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
2 cups water

Steps:

  • Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  • In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, Sodium 157.6 mg, Sugar 4.3 g

STRAWBERRY BANANA PIE



Strawberry Banana Pie image

With its sugar-cone crust and layers of bananas and strawberry ice cream, this pretty pie never seems to last long...especially when our grandchildren visit. It's a favorite year-round, but we really enjoy it in summer, when fresh strawberries are plentiful.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (5-1/4 ounces) ice cream sugar cones, crushed
1/4 cup ground pecans
1/3 cup butter, melted
2 cups vanilla ice cream, softened
2 medium ripe bananas, mashed
2 large firm bananas, cut into 1/4-inch slices
2 cups strawberry ice cream, softened
1 pint fresh strawberries
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes., In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes. , Arrange sliced bananas over ice cream; cover and freeze for 30 minutes. , Top with strawberry ice cream; cover and freeze for about 45 minutes., Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving.

Nutrition Facts : Calories 349 calories, Fat 17g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 147mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

WW CRUSTLESS STRAWBERRY-BANANA PIE



Ww Crustless Strawberry-Banana Pie image

I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING THIS RECIPE BECAUSE I'VE FOUND THAT I LIKE IT BETTER IF I USE A LITTLE MORE WATER AND IT'S EASIER TO SPREAD IN THE PIE PLATE IF YOU ADD THE STRAWBERRIES TO THE SAUCE BEFORE HAND. THIS DOESN'T CHANGE THE POINT VALUE. RM

Provided by r_mess

Categories     Pie

Time 15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

2 cups sliced fresh strawberries
2 cups sliced bananas
1 (1/3 ounce) box sugar-free strawberry banana flavor gelatin
1 (7/8 ounce) box cook and serve fat-free sugar-free vanilla pudding mix
1 1/2 cups water
fat free sugar-free Cool Whip (optional)

Steps:

  • Slice bananas into a pie plate (if the bananas are on the bottom they'll be covered and won't turn brown).
  • Dissolve Jello in 1 cup of boiling water, dissolve pudding mix in 1/2 cup hot (not boiling) water. Combine jello and pudding and microwave on high for 2 minutes. ADD STRAWBERRIES TO SAUCE GENTLY STIR UNTIL FULLY COATED, POUR OVER BANANAS.
  • Chill for 4 hours.
  • Serve with a dollop of FF Cool Whip.
  • NOTE: I AQUIRED THIS RECIPE AS A CRUSTLESS PIE, BUT I'VE ALSO DIVIDED THIS AND PUT IN INDIVIDUAL CUSTARD CUPS.

Nutrition Facts : Calories 120.8, Fat 0.5, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 28.6, Fiber 3.4, Sugar 16.9, Protein 2.6

CRUSTLESS STRAWBERRY PIE



Crustless Strawberry Pie image

Make and share this Crustless Strawberry Pie recipe from Food.com.

Provided by wife2abadge

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

24 ounces fresh strawberries
2 (7/8 ounce) packages sugar-free vanilla pudding mix
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups water

Steps:

  • Rinse and hull strawberries.
  • Distribute evenly in a 10-inch pie pan.
  • In a medium saucepan, combine pudding mix, gelatin mix, and water.
  • Stir well and bring to a full boil.
  • Pour mixture over strawberries and chill for 4-6 hours in fridge.

STRAWBERRY BANANA PIE



Strawberry Banana Pie image

This pie recipe highlights one of the most popular fruit combinations.

Provided by K. Persaud

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 12

1 unbaked pie crust
½ cup cold butter, cut into small pieces
¼ cup packed brown sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 tablespoons chopped walnuts
¼ cup apple juice
3 ripe bananas, sliced
¼ cup honey
1 cup chopped fresh strawberries
½ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
  • Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
  • Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
  • Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.

Nutrition Facts : Calories 448.4 calories, Carbohydrate 64.2 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 202.4 mg, Sugar 35.5 g

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Top Asked Questions

Can I bake a strawberry pie with frozen strawberries?
With frozen strawberries, it needed an extra 15 minutes of baking time. I served the pie today for some workmates and everyone went wild for it, the dish was totally empty! I also made some whipped cream with almond extract to top the pie with. The pie was a lovely dessert, really refreshing and summery. I love, love, love your recipes.
Is this crustless fresh strawberry pie a winner?
I figured this crustless fresh strawberry pie would be a winner and it was. This baked strawberry pie is a super easy, no-mixer dessert that’s perfect for last minute summer entertaining. It’s the type of fresh strawberry pie you’d bring to a potluck or picnic to share. Casual but so tasty.
How many carbs are in a crustless strawberry pie?
Crustless Strawberry Pie – a low carb and WW friendly sugar-free pie that is super easy to make. Each slice of pie is 0 smart points, 37 calories, and 6 net carbs per slice. Spray a pie plate with cooking spray. Line the bottom of the plate with the chopped strawberries.
What kind of crust do you use for a strawberry pie?
You can use a store bought pie crust if you actually like pie crusts. Prebake the pie crust first before adding the jello and strawberries and let it cool. Garnish the pie with fat-free Reddi Whip or crushed up pretzels on top.

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