Ww Slow Cooker Chicken Paprikash Recipes
MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16h20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
- Thaw 12 to 24 hours in refrigerator, until completely thawed.
- Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CHICKEN PAPRIKASH
So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes out so soft it just falls apart, although the sauce may need to be thickened slightly. I serve with white rice, basmatti rice, or couscous. Also it freezes well if you would like to enjoy your leftovers at a later date. Enjoy!
Provided by Blue Skies
Categories One Dish Meal
Time 8h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
- Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
- Cover and cook on low for 8 hours.
- Stir in sour cream.
- Serving size is 1 cup. Enjoy!
Nutrition Facts : Calories 304.4, Fat 10.8, SaturatedFat 4.8, Cholesterol 116.5, Sodium 611.1, Carbohydrate 14.9, Fiber 2.7, Sugar 4.2, Protein 36.4
WW SLOW COOKER CHICKEN PAPRIKASH
This recipe comes from the WW Website POINTS® Value: 4 Servings: 4 Preparation Time: 20 min Cooking Time: 360 min Level of Difficulty: Easy Pop these ingredients into your slow cooker and six hours later you'll have no-fuss paprikash that'll impress any Hungarian! Make sure to keep your slow cooker out for Friday's
Provided by Iam4ever29
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a nonstick skillet with cooking spray and heat. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
- Cut each chicken breast into 4 long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
- Stir together flour and sour cream in a cup; stir into chicken mixture. (Note: We stir flour into the sour cream to prevent the cream from curdling in slow-cooked dishes.) Cover and cook on low until the mixture is thick and hot, about 10 minutes more. Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 193.7, Fat 2.4, SaturatedFat 0.8, Cholesterol 69, Sodium 732.4, Carbohydrate 11.2, Fiber 1.3, Sugar 4.6, Protein 30.9
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