Xinjiang Spice Blend Recipes

SZECHUAN SEASONING (XINJIANG SPICE)

Szechuan Seasoning (Xinjiang Spice) image

Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!

Provided by Kevin

Time 10m

Number Of Ingredients 8

Ingredients

1/4 cup cumin seeds
1 tbsp red Szechuan peppercorns
2 tbsp dried Szechuan chile flakes ((See Note 1))
2 tbsp black peppercorns
1 1/2 tsp kosher salt
1 tbsp ginger powder
1 tbsp garlic powder
1 1/2 tsp chili powder

Steps:

In a small sauté pan over medium heat, toast the cumin seeds and peppercorns until lightly browned and they start to give off a fragrant aroma. Set aside to cool slightly.
Grind cumin, red and black peppercorns, chili flakes, and salt in a clean spice grinder (See Note 2) until powder in form.
Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine.
Store in an airtight container and keep in a cool, dry location.

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

XINJIANG SPICE MIX

Xinjiang Spice Mix image

Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

Provided by ShowShanti

Categories < 15 Mins

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cumin seed
2 tablespoons dried szechuan chile flakes
2 tablespoons black pepper
1 tablespoon szechuan peppercorns
1 tablespoon ground ginger powder
1 tablespoon garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt

Steps:

Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
Stir in remaining ingredients.

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