Xnipec Schnee Pek Recipes

XNIPEC SALSA

Xnipec Salsa image

Xnipec Salsa, In order to make the salsa look fresh and colorful, I mixed the tomatoes, onions, and habanero peppers.... evenly. The meat then finished grilling and everyone started fixing their tacos and getting ready to top them off with some salsa.... that's when the unexpected happened.

Provided by Mely Martínez

Categories Salsas

Time 10m

Number Of Ingredients 7

Ingredients

1 Medium sized tomato or 2 small plum tomatoes (cored and diced.)
1/3 Cup of red onion (finely chopped)
2 Habanero peppers*
3 Tbsp. Cilantro (finely chopped.)
2 Tbsp. fresh orange juice
2 Tbsp. fresh lime juice
Salt to taste.

Steps:

Place chopped tomato and onion in a medium-size bowl.
Remove seeds and veins from Habanero pepper if you don't want your sauce to be too hot. Mince the peppers. Be careful when handling these peppers, and wear gloves if you're very sensitive.
Add to the bowl, along with the chopped cilantro.
Stir in the orange and lime juice and mix gently. Season with salt.**

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

XNI-PEC (DOG'S NOSE) - HABANERO SALSA RECIPE

Xni-Pec (Dog's Nose) - Habanero Salsa Recipe image

Xni-Pec is a Yucatan salsa made with fresh habanero peppers, tomato, onion, sour orange juice and more. It packs some heat, and as the name implies, might make you sweat like a dog's nose.

Provided by Mike Hultquist

Categories Salsa Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

3 habanero peppers (chopped (or more, as desired))
1 medium tomato (chopped)
1 small white onion (chopped)
3 tablespoons fresh sour orange juice
¼ cup chopped cilantro
Salt to taste

Steps:

Combine all ingredients in a mixing bowl. Mix well. Taste and adjust for salt.
Cover and refrigerate overnight for the flavors to mingle and develop. Serve!

Nutrition Facts : Calories 25 kcal, Carbohydrate 5 g, Sodium 3 mg, Sugar 3 g, ServingSize 1 serving

SHRIMP SEVICHE "XNI PEC" (SEVICHE DE CAMARONES XNI PEC)

Shrimp Seviche

Provided by Daisy Martinez

Categories appetizer

Time 4h

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds small (41 to 50 per pound) shrimp, peeled and deveined, see Cook's Notes
3 lemons, juiced
3 limes, juiced
2 oranges, juiced
1 large tomato, seeded, and cut into medium dice (about 1 1/4 cups)
1/3 cup freshly chopped cilantro leaves
1/3 cup olive oil
1/4 cup finely diced Spanish onion
1 teaspoon finely chopped chile pepper, see Cook's Notes
1 lime, juiced
Salt and freshly ground black pepper
Good quality corn tortilla chips, for serving

Steps:

To make the seviche: Toss the shrimp with the lemon, lime and orange juices in a large non-reactive bowl. Refrigerate for a minimum of 3 hours or until the shrimp have turned opaque.
While the shrimp is "cooking," make the Xni Pec: Toss the tomato, cilantro, olive oil, onion, chile, and lime juice in a bowl to mix. Season with salt and pepper, to taste.
When the shrimp are ready, drain them and discard the marinade. Toss with the Xni Pec. Divide among martini glasses or other serving dishes and garnish each with a corn tortilla chip. Pass remaining chips separately.

XNI-PEC SALSA

Xni-Pec Salsa image

Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

Provided by FLKeysJen

Categories Sauces

Time 40m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

6 habanero peppers, roasted, peeled, stems and seeds removed, minced
3 plum tomatoes, finely diced
1/4 cup fresh cilantro, chopped
1/4 cup white onion, minced
1/4 cup sour orange juice or 1/4 cup lime juice

Steps:

Combine all the ingredients.
Let sit for 30 minutes at room temperature and serve!

Nutrition Facts : Calories 23.3, Fat 0.2, Sodium 4.7, Carbohydrate 5.2, Fiber 0.9, Sugar 3.3, Protein 1

SHREDDED PORK TOSTADAS WITH XNIPEC RADISHES

Shredded Pork Tostadas with Xnipec Radishes image

Kick up the heat with Shredded Pork Tostadas with Xnipec Radishes. Xnipec is a fiery kind of salsa that is the perfect companion to our tasty shredded pork tostadas. Why not try something different with our Shredded Pork Tostadas with Xnipec Radishes recipe? You can thank us later.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup radishes, sliced
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. fresh cilantro, coarsely chopped
1 serrano chile, seeded, coarsely chopped
1 Tbsp. fresh lime juice
1/2 Pork Chops in Green Mole Sauce
8 tostada shells
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Combine first 5 ingredients.
Toss meat with mole sauce in microwaveable casserole; cover with lid. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Top tostadas with meat mixture, radish mixture and sour cream.

Nutrition Facts : Calories 570, Fat 31 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g