Ya Gotta Try This Sauce Recipes

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EASY BAKED ASIAN ORANGE SALMON (OR TROUT)



Easy Baked Asian Orange Salmon (or Trout) image

Easy baked salmon, with an Asian-inspired orange-soy sauce. Ready in just 15 minutes!

Provided by Jennifer

Categories     Main Course

Time 20m

Number Of Ingredients 9

2 salmon or trout fillets (long, thin skin-on fillets or *See Notes)
1 Tbsp olive oil (plus more for greasing the pan)
Salt and freshly ground pepper
1 medium orange (sliced, for topping)
4 Tbsp orange juice (freshly squeezed recommended)
3 Tbsp brown sugar
2 Tbsp soy sauce
1 tsp sesame oil
Splash of Sriracha (optional, if you'd like a touch of heat)

Steps:

  • Preheat oven to 400F., with the oven rack in the centre of the oven.
  • Add a little olive or cooking oil onto a baking sheet and use a brush to evenly coat the bottom of the baking sheet. Set aside.
  • Pat the salmon or trout fillets dry with paper towel. Brush the top of the salmon lightly with olive oil, then season with salt and freshly ground pepper. Lay the fillets onto the prepared baking sheet, skin side down.
  • Make the sauce by stirring together all the sauce ingredients. Set aside until needed.
  • *Note: Baking time will vary depending on the size/thickness of your fish. Your first baking period should produce a fish that is cooked/lighter coloured on the outside, but still not quite cooked through the thickest part. Extend your baking time if needed.When oven is preheated, place the salmon into the oven and roast for 10 minutes. (Fish should be cooked-looking on the outside edges with the thicker middle still a little pink at this point). Remove from oven and baste the fish generously with some of the sauce and place a few orange slices on top, if desired. Return to the oven for an additional 5 minutes. (Fish should be evenly coloured at this point.
  • Remove fish from oven and again baste generously. Switch the oven from the Bake setting to the Broil setting (use the "Hi" setting if your oven has both Hi and Lo). Return the fish to the oven to the same middle oven rack and broil for 1 minute. Baste again and broil for another 1-2 minutes. Watch closely so the sauce doesn't begin to scorch, as that will introduce a bitter taste to the sauce.
  • Remove from oven and spoon any sauce that may be in the pan over-top of the salmon. Serve immediately.

Nutrition Facts : Calories 305 kcal, Carbohydrate 15 g, Protein 36 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 558 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

YA GOTTA TRY THIS SAUCE



YA Gotta Try This Sauce image

Make and share this YA Gotta Try This Sauce recipe from Food.com.

Provided by sue in pa.

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

olive oil or oil, of your choice to cover the bottem of a 13 inch frying pan
2 -3 teaspoons of minced garlic
2 tablespoons parsley
1 teaspoon oregano
1 quart tomatoes
1 lb cooked fettuccine or 1 lb linguine
13 ounces your favorite sauce

Steps:

  • Saute garlic, parsley,oregano until garlic is golden.
  • Then add 1 quart of tomatoes you can aslo add cooked shrimp, chicken or mushrooms with the tomatoes.
  • Simmer 20 minutes.
  • Add 1 pound of cooked fettucini or linguine toss lightly.
  • If you like more sauce add 13 ounces of your favorite.

Nutrition Facts : Calories 315.5, Fat 3.6, SaturatedFat 1, Cholesterol 63.8, Sodium 22.8, Carbohydrate 59.3, Fiber 4, Sugar 4.6, Protein 11.9

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