Yankee Red Flannel Hash Recipes

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YANKEE RED FLANNEL HASH (CORNED BEEF SKILLET DISH)



Yankee Red Flannel Hash (Corned Beef Skillet Dish) image

This was one of my favorites made by Mother, growing up in Nashville, TN. She got it from her Better Homes & Garden Cookbook (much older version than the one I got when I married). I recently tried this out on a dear upstate New Yorker friend who claimed "wasn't too crazy about beets" but loved this.

Provided by KeriLou

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups finely chopped canned corned beef
3 cups finely chopped cooked potatoes
1 1/2 cups finely chopped canned beets
1/3 cup finely chopped onion
1/3 cup milk
1 teaspoon salt
3 drops Tabasco sauce
3 -4 tablespoons fat

Steps:

  • Lightly toss together corned beef, potatoes, beets and onion.
  • Add milk, salt, and Tabasco.
  • Season to taste with more salt and pepper as needed.
  • Melt fat in skillet.
  • Spread hash evenly over bottom.
  • Cook over medium heat until underneath side is brown and crusty.

Nutrition Facts : Calories 211.6, Fat 10.6, SaturatedFat 5.3, Cholesterol 13.3, Sodium 724, Carbohydrate 26.5, Fiber 3.8, Sugar 5, Protein 3.6

YANKEE RED FLANNEL HASH



Yankee Red Flannel Hash image

Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. -Nancy Mock, Colchester, Vermont

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3/4 cup half-and-half cream
1 teaspoon Louisiana-style hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 medium onion, chopped
3 cups frozen cubed hash brown potatoes, thawed
1/2 pound turkey pastrami, cut into 1/2-inch cubes
1 cup canned diced beets, well drained
4 large eggs
1 tablespoon minced fresh parsley

Steps:

  • In a small bowl, combine cream, hot sauce, salt and pepper. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add potatoes, pastrami and beets; cook and stir 8-10 minutes or until golden brown. Stir in half-and-half mixture; heat through. Remove from heat., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Serve with hash; sprinkle with parsley.

Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 247mg cholesterol, Sodium 1010mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

RED FLANNEL HASH



Red Flannel Hash image

This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name from the rosy color the dish picks up from the beets. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

3 tablespoons vegetable oil
1 can (14-1/2 ounces) sliced beets, drained and chopped
2 cups chopped cooked corned beef
2-1/2 cups diced cooked potatoes
1 medium onion, chopped
1/4 cup half-and-half cream
2 tablespoons butter, melted
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add all remaining ingredients. Reduce heat to low; cook and stir until lightly browned and heated through, 20 minutes.

Nutrition Facts : Calories 436 calories, Fat 29g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1068mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.

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