Yoghurt Fruit Muesli Cookies Recipes

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MUESLI COOKIES



Muesli Cookies image

If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

Provided by PetsRus

Categories     Dessert

Time 30m

Yield 20-25 biscuits

Number Of Ingredients 6

1/2 cup butter
1/3 cup demerara sugar
1 tablespoon golden syrup or 1 tablespoon light corn syrup
1 cup self-rising flour
2 cups breakfast muesli
1 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees F.
  • Lightly grease one or two baking sheets.
  • Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
  • Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
  • Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

YOGHURT FRUIT MUESLI COOKIES



Yoghurt Fruit Muesli Cookies image

Make and share this Yoghurt Fruit Muesli Cookies recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 17m

Yield 30 cookies

Number Of Ingredients 9

125 g butter, melted
1 cup self-rising flour
1/2 cup brown sugar
1 egg, lightly beaten
1 1/4 cups muesli
1/2 cup shredded coconut
200 g yoghurt-coated fruit
80 g dark chocolate, melted
2/3 cup slivered almonds

Steps:

  • Combine all ingredients in a bowl, then mix well.
  • Roll tablespoons of mixture into balls.
  • Place approximately 5cm apart on a greased tray.
  • Bake at 180°C for 12 minutes, or until golden.
  • Cool on trays.

Nutrition Facts : Calories 109.9, Fat 7.1, SaturatedFat 3.8, Cholesterol 15.9, Sodium 93.5, Carbohydrate 11.6, Fiber 1.2, Sugar 5.5, Protein 1.9

YUMMY MUESLI COOKIES



Yummy Muesli Cookies image

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

Provided by Sabra_1

Categories     Dessert

Time 35m

Yield 50 serving(s)

Number Of Ingredients 10

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

Steps:

  • Bring butter, sugar, and syrup to the boil add soda mix until frothy.
  • Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
  • Add hot mixture to dry ingredients.
  • Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
  • bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

YOGURT MUESLI MUFFINS



Yogurt Muesli Muffins image

Instead of muesli cereal I use General Mills Basic 4....just my preference. You can really play around with this using different cereals.

Provided by Chicopee

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

1 1/2 cups biscuit mix
1 cup muesli
1/2 cup brown sugar
2 eggs, beaten
8 ounces strawberry-banana yogurt
3 tablespoons cooking oil

Steps:

  • In large mixing bowl stir together biscuit mix, cereal and brown sugar.
  • Make a well in the center.
  • In small bowl stir together eggs, yogurt and oil.
  • Add egg mixture all at once to cereal mixture.
  • Stir just until moistened. (batter should be lumpy).
  • Fill muffin cups 2/3 full.
  • Bake @ 400 degrees 16-18 minutes.
  • or until golden.
  • Remove from pans and serve warm.

Nutrition Facts : Calories 165.2, Fat 6.9, SaturatedFat 1.4, Cholesterol 35.5, Sodium 223, Carbohydrate 24, Fiber 0.8, Sugar 12.8, Protein 2.9

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