Yogurt Caesar Salad Dressing Egg Free Recipes

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CAESAR DRESSING



Caesar Dressing image

Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought!

Provided by Erin Clarke / Well Plated

Categories     Salad

Time 5m

Number Of Ingredients 7

3/4 cup non-fat plain Greek yogurt
1/2 cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoon anchovy paste ( or 2 anchovy fillets)
1 1/2 teaspoons Dijon mustard
1 large garlic clove

Steps:

  • Place all ingredients in a blender or food processor.
  • Puree until smooth and emulsified.

Nutrition Facts : ServingSize 2 tablespoons, Calories 119 kcal, Carbohydrate 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, Sugar 1 g, UnsaturatedFat 7 g

EGGLESS CAESAR SALAD DRESSING



Eggless Caesar Salad Dressing image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 9

3 tablespoons mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon red wine vinegar
2 cloves garlic
3/4 cup virgin olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper

Steps:

  • In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
  • With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
  • The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.

GREEK YOGURT CAESAR DRESSING



Greek Yogurt Caesar Dressing image

This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 6 servings (about 1 1/4 cups)

Number Of Ingredients 9

3/4 cup 2-percent Greek yogurt
2 tablespoons fresh lemon juice (about 1 lemon)
1/4 cup grated Parmesan
5 anchovies
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 small garlic clove, chopped
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper

Steps:

  • Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

YOGURT CAESAR SALAD DRESSING (EGG-FREE)



Yogurt Caesar Salad Dressing (Egg-Free) image

I've been having fun making my own salad dressings lately, and wanted to try making my own caesar dressing that wasn't too rich and didn't require eggs. I also wanted to make it vegetarian; as I saw a cool caesar salad pizza at a local pizza joint and wanted to make my own version since their dressing used anchovy paste and had chicken on the pie. Yogurt is also more resilient than mayo and better for you too! cook time is chill time.

Provided by the80srule

Categories     Salad Dressings

Time 2h5m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 7

1 cup plain yogurt
1/4 cup fresh grated parmesan cheese
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons garlic powder
2 teaspoons sugar
1/4 teaspoon kosher salt

Steps:

  • Whisk all the ingredients together in a bowl, and thin out with a little cold water as it will thicken up a bit upon refridgeration.
  • Store in a jar or airtight container. Refridgerate at least 2 hours prior to eating. Yields about 1 1/2 cups.

Nutrition Facts : Calories 555.6, Fat 42.2, SaturatedFat 13.2, Cholesterol 53.9, Sodium 935.6, Carbohydrate 27.4, Fiber 0.7, Sugar 20.9, Protein 19.2

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