Yogurt Cake With Pomegranate Recipes

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17 EASY YOGURT CAKES (MOIST U0026AMP; FLUFFY)



17 Easy Yogurt Cakes (Moist u0026amp; Fluffy) image

These recipes make moist and fluffy cakes that aren't overwhelmingly sweet. Want to satisfy your sweet tooth without over-indulging? This roundup is waving.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Lemon Yogurt Cake
Chocolate Yogurt Cake
Lemon Berry Yogurt Cake
Blueberry Greek Yogurt Cake
Fresh Strawberry Bundt Cake
Yogurt Banana Chocolate Cake
Easy Yogurt Cake
Greek Yogurt Coffee Cake
Orange Yogurt Cake
Cherry Yogurt Cake
Raspberry Yogurt Cake
Apple Yogurt Cake with a Cinnamon-Sugar Streak
Cinnamon Peach Yogurt Cake
French Yogurt Cake
One-Bowl Yogurt and Honey Olive Oil Cake
Semolina Yogurt Cake
Vegan Yogurt Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

YOGURT CAKE WITH POMEGRANATE



Yogurt Cake With Pomegranate image

Recipe found on Tesco.com recipe site - the cardamon in this dessert delivers a really beautiful and unusual flavour and then crowning it with pomegranate seeds and syrup make this a stunner every time

Provided by McCarthy

Categories     Dessert

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

3 cardamom pods
125 g semolina
125 g flour
1 teaspoon baking powder
150 g caster sugar
150 g plain low-fat yogurt
2 eggs
vanilla essence
200 ml pomegranate juice
1 pomegranate

Steps:

  • Heat oven to Gas 4, 180C 350F.
  • Crush the cardomon pods then remove and crush the seeds (discard the husks) placing them in a mixing bowl.
  • Add the semolina, flour, baking power and 125g caster sugar and mix well.
  • Beat the yoghurt, eggs and vanilla essence together, add to the semolina and flour and blend until smooth.
  • Place in a 23cm cake tin and bake for 30 minutes.
  • Simmer and reduce the pomegranate juice by half. Add remaining sugar and mix to dissolve - then cool.
  • Remove all the seeds from the pomegranate, add to the syrup and mix. Spoon over the cooked cake and serve.

Nutrition Facts : Calories 229.3, Fat 1.9, SaturatedFat 0.6, Cholesterol 54, Sodium 77.1, Carbohydrate 46.9, Fiber 1.1, Sugar 23.4, Protein 6.3

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