Youve Gotta Try These Nachos Recipes

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15 BEST NACHO RECIPE COLLECTION



15 Best Nacho Recipe Collection image

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 15

Quick and Easy Nachos
Ultimate Nachos
Nachos Deluxe
Epic Beef Nachos Supreme
Easy Sheet Pan Chicken Nachos
Sheet Pan Shrimp Nachos
Cheesy Nachos
Greek Nachos With Hummus
Monster Chorizo Nachos
Philly Cheesesteak Nachos
Irish Potato Nachos
Pulled Pork BBQ Nachos
Ultimate Steak Nachos
Fully Loaded Vegan Nachos
Keto Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

RACHAEL RAY SUPER NACHOS - ALL NATURAL (NOT VELVEETA)



Rachael Ray Super Nachos - All Natural (Not Velveeta) image

These nachos look like the real deal - no processed cheese or funky ingredients. **For chips Rachael Ray says: 2 bags of corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips - we like the Archer Farms Corn Chips (from Target).

Provided by mikey ev

Categories     Lunch/Snacks

Time 30m

Yield 4 entrees, 4 serving(s)

Number Of Ingredients 25

4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup cilantro leaf, finely chopped (substitute parsley if cilantro is not to your liking)
salt
1 tablespoon extra virgin olive oil
1 lb ground sirloin
2 garlic cloves, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 (14 ounce) can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 lb monterey jack pepper cheese, shredded, about 2 1/2 cups
sour cream
chopped scallion
chopped black olives
diced pimento
sliced avocado, dressed with lemon juice
hot pepper, sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and sauté 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Nutrition Facts : Calories 911.5, Fat 57.5, SaturatedFat 30.2, Cholesterol 184, Sodium 1309.8, Carbohydrate 42.5, Fiber 11.3, Sugar 5.5, Protein 57.5

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