Foil Grilled Potatoes With Asian Seasonings Recipes

GRILLED POTATOES IN FOIL

Grilled Potatoes in Foil image

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

GRILLED POTATOES WITH ASIAN SEASONINGS

Grilled Potatoes With Asian Seasonings image

Make and share this Grilled Potatoes With Asian Seasonings recipe from Food.com.

Provided by diner524

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, at room temperature (1/2 stick)
4 medium potatoes, cut into 1/4-inch slices (each about 6 ounces)
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
1 garlic clove, thinly sliced
2 scallions, both white and green parts, trimmed and finely chopped
salt and pepper

Steps:

Set up the grill for indirect grilling and preheat to medium.
Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
Mix the soy sauce, sesame seeds, garlic and scallions.
Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.

Nutrition Facts : Calories 300.5, Fat 14, SaturatedFat 7.7, Cholesterol 30.5, Sodium 518.9, Carbohydrate 39.6, Fiber 5.5, Sugar 2, Protein 6.3

SAVORY GRILLED POTATOES IN FOIL

Savory Grilled Potatoes in Foil image

Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.

Provided by Hungarian Gypsy

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup Miracle Whip or 1/2 cup mayonnaise
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
3 baking potatoes, cut into 1/4 inch slices
1 onion, sliced

Steps:

Mix salad dressing and seasonings in bowl until well blended.
Add potatoes and onion, toss to coat.
Divide potato mixture evenly among 6 square pieces of foil.
Seal each to form packet.
Place on grill.
Grill covered, 25- 30 minutes or until tender.

Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6