Youve Never Had Wine And Cheese Like This Before Recipes
YOU'VE NEVER HAD WINE AND CHEESE LIKE THIS BEFORE
We'd like to introduce the cheese shot glass. Yep, your wine and cheese parties just got a serious makeover. Nibble on these at your next gathering and try
Provided by Brandi Milloy
Categories Appetizers, Finger Foods
Time 45m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Shred cheddar cheese into a bowl.
- Microwave cheddar cheese in 30-second intervals for 1 to 1 1/2 minutes or until the cheese is melted, but not burnt. Pour cheese into silicone shot glass molds and press in gently.
- Let set at least 30 minutes until firm. Remove from the mold and serve with wine of your choice.
MACARONI AND CHEESE WITH WINE
This is one of my favorite ways to make mac&cheese! It's really easy to make, and I've never had any problems with this recipe. If you want a creamier version, stir in some sour cream or plain yogurt after it is done cooking. From Southern Living, March 1986.
Provided by JenSmith
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions, omitting salt.
- Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
- Saute onion in butter in a heavy saucepan.
- Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk and wine.
- cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Remove from heat; add salt, pepper, and Cheddar cheese.
- Stir until cheese melts.
- Add macaroni; mix well.
- Pour into a lightly greased 2-quart casserole dish.
- Sprinkle with paprika.
- Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.
Nutrition Facts : Calories 332.3, Fat 18.2, SaturatedFat 11.3, Cholesterol 54.9, Sodium 447.1, Carbohydrate 27.1, Fiber 1, Sugar 1, Protein 13.3
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