Yucatán Habanero Sauce Recipes

YUCATáN HABANERO SAUCE

Yucatán Habanero Sauce image

Number Of Ingredients 6

Ingredients

3 medium tomatoes, peeled and finely chopped
1/2 small white onion, finely chopped
1 to 2 , habanero chile kimmy, , seeded, veins removed, and minced (wear protective gloves)
1/4 cup Seville orange juice or Bitter Orange Juice Substitute
3 tablespoons chopped fresh cilantro
1/4 teaspoon salt, or to taste

Steps:

In a medium bowl, mix all of the ingredients together. Serve chilled or at room temperature.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

HABANERO SAUCE

Habanero Sauce image

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Provided by carrd

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 15m

Yield 25

Number Of Ingredients 16

Ingredients

6 habanero peppers, seeded and chopped, or to taste
4 cloves garlic, minced
1 (15 ounce) can sliced peaches, drained
¼ cup dark molasses
¼ cup honey
¼ cup brown sugar
1 cup distilled white vinegar
2 tablespoons spicy brown mustard (such as Gulden's®)
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground ginger
½ teaspoon ground allspice
1 teaspoon liquid smoke flavoring

Steps:

Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 249.6 mg, Sugar 8.6 g

YUCATáN-STYLE HABANERO SALSA

Yucatán-Style Habanero Salsa image

Categories Sauce Blender Low Fat Vegetarian Quick & Easy Cinco de Mayo Healthy Low Cholesterol Vegan Party Chile Pepper Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

25 fresh habanero chiles
2 heads of garlic, cloves separated, unpeeled
1 1/4 cups fresh lime juice
2 teaspoons kosher salt plus more

Steps:

Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.

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Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
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