Yucatán Cabbage Salsa Recipes

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LAS MAS CABBAGE SALSA



Las Mas Cabbage Salsa image

Make and share this Las Mas Cabbage Salsa recipe from Food.com.

Provided by Ceezie

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 11

1 head cabbage, sliced
3 tomatoes, diced (or more)
1 bunch cilantro, chopped
1 red onion, sliced
1 yellow onion, sliced
8 ounces jalapenos, chopped (with juice)
1 tablespoon black pepper
garlic salt, to taste
1 teaspoon oregano
2 ounces lime juice
4 ounces orange juice

Steps:

  • mix all together.

Nutrition Facts : Calories 45, Fat 0.3, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 10.4, Fiber 3.4, Sugar 5.7, Protein 1.8

CABBAGE SALSA



Cabbage Salsa image

This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

Provided by Sommer Clary

Categories     Vegetable

Time 20m

Yield 1 large bowl

Number Of Ingredients 8

4 cups shredded cabbage (about 1/2 of a cored head)
2 scallions, thinly sliced
4 tablespoons minced red onions
2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
3 ripe tomatoes, seeded and diced
1 bunch cilantro, stemmed and chopped
1/4 cup red wine vinegar
garlic salt and freshly ground pepper, to taste

Steps:

  • In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1

CABBAGE SALSA



Cabbage Salsa image

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Provided by MelodyOHare

Categories     Vegetable

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

8 plum tomatoes, diced into small pieces
1/2 red onion, diced
3 tablespoons chopped fresh cilantro
1/2 head red cabbage or 1/2 head green cabbage, cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, juiced,use the juice,discard the fruit
1 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Combine all ingredients.
  • Chill for a few hours.
  • Serve with tortilla chips.

YUCATáN CABBAGE SALSA



Yucatán Cabbage Salsa image

Number Of Ingredients 8

1/4 head cabbage (medium), very finely shredded
2 tablespoons minced red onions
1 , habanero chile kimmy, , seeded, veins removed, and minced (wear protective gloves)
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
1/2 teaspoon salt, or to taste
1/4 teaspoon sugar
1/4 cup coarsely chopped fresh cilantro

Steps:

  • Put all of the ingredients in a medium glass or ceramic bowl, and mix well to combine. Cover and refrigerate the salsa about 2 hours before serving. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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