Yucatán White Sauce Recipes

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MEXICAN WHITE SAUCE



Mexican White Sauce image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

YUCATáN-STYLE HABANERO SALSA



Yucatán-Style Habanero Salsa image

Categories     Sauce     Blender     Low Fat     Vegetarian     Quick & Easy     Cinco de Mayo     Healthy     Low Cholesterol     Vegan     Party     Chile Pepper     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

25 fresh habanero chiles
2 heads of garlic, cloves separated, unpeeled
1 1/4 cups fresh lime juice
2 teaspoons kosher salt plus more

Steps:

  • Char chiles in broiler or over a gas flame until blackened all over. Place in a medium bowl; cover with plastic. Let steam for 15 minutes.
  • Meanwhile, heat a large dry cast-iron skillet over medium-high heat. Toast garlic until tender and skins are charred, about 8 minutes. Let cool.
  • Wearing gloves, peel chiles; discard stems. Peel garlic cloves.
  • Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.

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