Yucca Drink Recipes
CUBAN-STYLE YUCA
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Provided by Cocina JNOTS
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 43.4 g, Fat 9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 204 mg, Sugar 2.6 g
YUCCA DRINK
Yucca Drink is the combination of the result of shaking jar fulls of lemons, sugar, ice, and vodka for a sweet, sweet nectar for a large batch vodka drink.
Provided by Leah Beyer
Categories Drinks
Time 1h5m
Number Of Ingredients 5
Steps:
- Place half the sliced lemons and limes in the bottom of a large gallon jar.
- Pack the jar almost full of ice. Put the remaining lemon and limes over the ice. Pour sugar over top.
- Fill the jar with the vodka.
- Place a lid on the jar and shake the jar to dissolve all the sugar. This could take up to an hour.
- Serve with a large ladle.
Nutrition Facts : Carbohydrate 37 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 33 g, Calories 246 kcal, ServingSize 1 serving
YUCCA FLATS
This drink has been in the family for years. Its great for parties with large groups of people and the alcohol content can be adjusted for your tastes. "Yucca Flats" is supposedly where they first started testing the nuclear bomb (I have no confirmation of this, only that which my father tells me). Its my mom's favorite drink. It tastes like fruit juice, and doesn't leave a hangover if you don't mix it with other drinks. It does sneak up on you though so drink gingerly. Oh and the original recipe came from a "men's group of travellers", who were drunk at the time, so feel free to use the original "baby bath tub for the container and mix with your feet" instructions) I also have no guarentee of serving size, it depends on too many factors.
Provided by saylaveev
Categories Punch Beverage
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all well. The rinds will soak up the alcohol over time. Depending on who's drinking I will use with small or medium sized bottles but they must be of equal size.
- I also traditionally use sprite as my mixer just for the gentle fizz.
Nutrition Facts : Calories 463, Fat 0.6, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 40, Fiber 9.9, Sugar 14.7, Protein 3.1
YUCCA FLATS
This is great drink on a hot day. Careful as they can sneak up on you!! You can add just about any type of fruit!!
Provided by KEHUGGINS2
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 49.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 13.9 mg, Sugar 43.9 g
YUCCA FLATS
We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.
Provided by Huron Dave
Categories Punch Beverage
Time 8h5m
Yield 4 Quarts, 40 serving(s)
Number Of Ingredients 5
Steps:
- This is best when made 8 to 10 hours ahead to let the ice melt.
- Start with a 1 gallon liquid insulated drink cooler.
- Combine all ingredients and mix well.
- Fill the cooler to the top with ice cubes.
- Shake the cooler occasionally over the next 8 to 10 hours.
- Serve over ice with the spiked cherries.
- Enjoy!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.1
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