Yum Yummie Nutty Waffles Recipes

EASY YUMMY WAFFLES

Easy Yummy Waffles image

Pillsbury discontinued their frozen waffles, and none of the others on the market have that nice vanilla flavor. So, I came up with my own, very easy version! The added sugar and vanilla make these yummy. They smell like waffle cones when they cook!

Provided by Loridori4

Categories Breakfast

Time 10m

Yield 8 Waffles, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups pioneer buttermilk baking mix
1 1/2 cups milk
2 large eggs
1/4 cup sugar
2 teaspoons vanilla

Steps:

Beat eggs and vanilla with milk in small bowl.
Mix sugar with baking mix in large mixing bowl.
Add milk/egg to dry ingredients. Stir till mixed well.
Ladle about 1/3 cups of batter into each well of the pre heated waffle iron. Enough to cover the grids. Close waffle iron and cook for about 5 minutes, or until golden brown.

Nutrition Facts : Calories 406.5, Fat 15.1, SaturatedFat 5.2, Cholesterol 119.8, Sodium 845.6, Carbohydrate 55.2, Fiber 1.3, Sugar 19.9, Protein 10.9

NUTTY PECAN WAFFLES

Nutty Pecan Waffles image

Serve with warmed syrup and cinnamon sugar.

Provided by sal

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

Steps:

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts : Calories 1183.6 calories, Carbohydrate 97.2 g, Cholesterol 185 mg, Fat 81 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 18.8 g, Sodium 700.9 mg, Sugar 20.7 g

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