Yummy Bbq Baked Potatoes Recipes
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
GRILLED 'BAKED' POTATOES
Bite into a crispy outside and fluffy inside when you try our Grilled Baked Potatoes recipe. Make these Grilled Baked Potatoes and pair with sour cream, bacon and other delicious toppings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife; rub with oil.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
- Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
YUMMY BBQ BAKED POTATOES!
Make and share this Yummy BBQ Baked Potatoes! recipe from Food.com.
Provided by sassybee
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare each potatoes for baking by washing them and then coat with 1-2 teaspoon(s) of olive oil.
- Wrap in foil and bake for 60 minutes (or until done) in a oven set to 375.
- Split each potato and fluff with a fork.
- Add butter, sour cream, cheese, salt and pepper.
- Return to oven and allow cheese to melt.
- Remove from oven and top with meat.
- Serve Warm.
Nutrition Facts : Calories 501.9, Fat 23.1, SaturatedFat 13.2, Cholesterol 137.6, Sodium 422.6, Carbohydrate 30.8, Fiber 2.7, Sugar 1.6, Protein 41.8
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