Yummy Broiled Steak Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
BROILED SIRLOIN STEAKS
A butcher gave me great advice on how long to broil steak. This marinated recipe follows his advice and turns out great every time. -Karol Chandler-Ezell, Nacogdoches, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients; rub over both sides of steaks. , Broil 4 in. from the heat for 7 minutes. Turn steaks; top with mushrooms. Broil 7-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and mushrooms are tender.
Nutrition Facts : Calories 187 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
BROILED STEAK WITH SHALLOT BUTTER
The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 yummy steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub the steaks on both sides with oil.
- Heat the broiler until it is glowing.
- Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
- Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
- Heat through, without cooking the shallots, mix in the parsley and keep on one side.
- Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
- Serve at once with your favourite side dishes.
YUMMY BROILED STEAK
This is something I put together tonight, I love the way it smells, and it is pretty simple to make!
Provided by Christy M. From Ind
Categories Very Low Carbs
Time 20m
Yield 6-8 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Buy fresh cuts of steak or thaw overnight in the refrigerator.
- In a large mixing bowl add the Worcestershire sauce, minced garlic envelope of Lipton onion soup and water.
- Rub the steak with the garlic salt.
- Place steaks in the mixing bowl making sure it is covered completely with the soupy mixture. I let marinade for an hour, but I'm sure if kept in the refrigerator over night this would be even better!
- Fork steaks onto baking pan lined in foil, broil 15-20 mins or how done you prefer. (I broil on high)
- Note: I poured some of the liquid over the steaks before broiling. If broiled on low your steak will not be as tough. I recommend using a tenderizer.
- This would go well with mashed potatoes and use the drippings for gravy, perhaps corn on the cob or even peas and carrots!
Nutrition Facts : Calories 603.5, Fat 44.4, SaturatedFat 18, Cholesterol 156.5, Sodium 473.3, Carbohydrate 7.2, Sugar 3.5, Protein 41.8
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