Yummy Caramel Cake Bars Recipes

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EASY AND FAST CARAMEL BARS



Easy and Fast Caramel Bars image

Make and share this Easy and Fast Caramel Bars recipe from Food.com.

Provided by Redsie

Categories     Bar Cookie

Time 55m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 1/4 cups brown sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
2 Skor candy bars, chopped
2 tablespoons caramel sauce

Steps:

  • Preheat oven to 325°F.
  • In a big bowl, beat butter and brown sugar until well combined. Add eggs, one at a time, and vanilla.
  • In another bowl, with a whisk, mix flour, salt, and chocolate bars. Add dry ingredients to the butter mixture and mix together.
  • Spread the mixture in an 8-inch square buttered pan.
  • Bake for about 45 minutes.
  • Put the pan on a wire rack and spread the caramel sauce on the cake while it is still hot. Let the cake cool in the pan.

Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 3.8, Cholesterol 32.9, Sodium 100.2, Carbohydrate 23.3, Fiber 0.3, Sugar 15.8, Protein 1.6

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