Yummy Chicken Grill Recipes

YUMMY GRILLED CHICKEN

Yummy Grilled Chicken image

This is the yummiest, most easy grilled chicken I have ever had. Everyone I serve it to just raves. They can't believe how simple and easy it is. It is a recipe my Father used when I was growing up. We have a large family and at every gathering we would have this wonderful grilled chicken with an assortment of salads and cheesy potatoes. Hope you enjoy as much as we do!

Provided by Rooster_814

Categories Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup Worcestershire sauce
1/4 cup vinegar
1 garlic clove, minced
5 -6 drops Tabasco sauce
chicken piece (bone in and skin still on)
salt and pepper

Steps:

Generously salt and pepper chicken pieces and let sit while you prepare the baste(I sometimes like to use Montreal Chicken seasoning for a different, but excellent flavor). Melt butter and add other ingredients except chicken.
Use a grill, propane or charcoal, and heat to med. high. Place chicken pieces and leave just until starting to brown(only a couple of minutes). Turn down heat all the way to low or use indirect heat(Indirect heat is how I cook it). This will take around 30-60 minutes to cook through depending on the chicken pieces.
Turn chicken and Brush on the sauce several times during grilling. When the chicken is cooked, turn the heat up to med. high again to crisp the outside(will only take a few minutes). Do not overcook chicken. Use a meat thermometer, if necessary. It is best to take off of grill just when cooked through.
If you do this correctly it will produce a VERY moist and juicy chicken with lots of flavor.
***I usually just use white vinegar, but apple cider is good too. I have also experimented with flavored vinegars which are also good.

Nutrition Facts : Calories 119, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 273.3, Carbohydrate 3.6, Sugar 1.8, Protein 0.2

YUMMY CHICKEN

Yummy Chicken image

This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

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