Yummy Chicken Rice Casserole Recipes

CHICKEN AND RICE CASSEROLE

Chicken and Rice Casserole image

Chicken and Rice Casserole is a quick and easy dinner recipe for a crowd. Creamy rice and fork-tender chicken baked in a garlic cream of chicken soup sauce.

Provided by Sabrina Snyder

Categories Dinner

Time 1h15m

Number Of Ingredients 9

Ingredients

2 1/2 cups chicken broth
1/4 cup unsalted butter
2 cans cream of chicken soup (, 10.75 ounce)
1 can cream of mushroom soup (, 10.75 ounce)
1/4 teaspoon coarse ground black pepper
3 cloves garlic (, minced)
1/2 yellow onion (, minced)
2 cups long grain white rice
3 chicken breasts (, cut into thin slices)

Steps:

Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray.
Heat a large pot on medium high heat.
Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well.
Bring to a boil then turn off the heat.
Add in the rice and chicken and stir well until coated.
Pour mixture into baking dish and cover with foil.
Bake for 50-60 minutes.
Let sit for ten minutes before removing foil.

Nutrition Facts : Calories 333 kcal, Carbohydrate 37 g, Protein 20 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 62 mg, Sodium 941 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

EASY CREAMY CHICKEN AND RICE CASSEROLE

Easy Creamy Chicken and Rice Casserole image

Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!

Provided by Tiffany J Brooks

Categories Main Dish Recipes Casserole Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
2 cups chicken stock
1 (23 ounce) can condensed cream of chicken soup
1 (23 ounce) can condensed cream of mushroom soup
½ cup butter, melted
salt and ground black pepper to taste
2 ½ cups instant white rice
1 ½ pounds skinless, boneless chicken breast, cubed
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.

Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g

VERY GOOD CHICKEN AND RICE CASSEROLE

Very Good Chicken and Rice Casserole image

I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.

Provided by Marla in California

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 cups diced cooked chicken or 4 cups turkey
2 packages cooked 10-minute Success rice
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons butter
1 can cream of mushroom soup
1 cup mayonnaise
1 cup sour cream
1 can mushrooms or 1 cup sliced fresh mushrooms
1 can diced green chilis
1 teaspoon oregano
1/2-1 teaspoon garlic powder
1/2-1 teaspoon season salt
1/2-1 teaspoon pepper
2 cups shredded sharp cheddar cheese
3/4 cup fine corn flake crumbs

Steps:

Saute celery and onions in butter.
Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
Spread 1 pkg.
of the cooked rice on the bottom of a buttered 9x13 pan.
Cover with 2 cups of the chicken.
Spread 1/2 of the soup mixture over chicken.
Repeat layers.
Top with cheese and corn flake crumbs.
Bake at 350 degrees F.
for 30-40 minutes.

BUSY DAY CHICKEN RICE CASSEROLE

Busy Day Chicken Rice Casserole image

This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!

Provided by Carol

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup water
1 cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained
1 pinch garlic powder
ground black pepper to taste
1 (1 ounce) package dry onion soup mix
8 skinless, boneless chicken breast halves

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g

MOM'S DELICIOUS CHICKEN RICE CASSEROLE

Mom's Delicious Chicken Rice Casserole image

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.

Provided by Tams Kitchen

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can water
1 medium onion, diced
1/4 teaspoon salt
1/2 cup rice
1/2 cup celery, diced
1 1/2 cups cooked chicken, diced
3 medium carrots, sliced finely
1 green pepper, diced

Steps:

Add soup to a bowl, and add water a little bit at a time. Stir in salt.
Add remaining ingredients.
Turn into greased baking dish.
Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.

Nutrition Facts : Calories 184.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 30, Sodium 462.7, Carbohydrate 22.2, Fiber 1.8, Sugar 3, Protein 11.6

SIMPLE AND DELICIOUS CHICKEN AND RICE CASSEROLE

Simple and Delicious Chicken and Rice Casserole image

Easy to put together for those evenings when time is short, yet a delicious, satisfying meal for the whole family.

Provided by AMDmtmom

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 chicken thighs
1 (6 ounce) box Uncle Bens wild rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces (do not drain)
1 small onion, diced
1/2 cup water
2 tablespoons italian seasoning

Steps:

Preheat oven to 350 degrees.
Empty contents of Uncle Ben's Original Long-Grain Wild Rice into an 8 x 8" glass baking dish.
Mix mushroom soup, 1/2 cup water, mushrooms (undrained), onion and Italian seasoning with rice.
Place chicken breasts on top of rice mixture and sprinkle with more Italian Seasoning.
Bake in preheated oven until chicken is cooked through and rice is tender.
Allow chicken to cool. Remove skin and discard. Tear chicken into bite-sized pieces and mix into rice mixture.
Enjoy!

Nutrition Facts : Calories 152, Fat 10.2, SaturatedFat 2.8, Cholesterol 39.5, Sodium 445.3, Carbohydrate 5.6, Fiber 0.6, Sugar 1.7, Protein 9.4

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